8 Wagamama Menu Healthy Dishes – Best Choices

Introduction

There are many dishes on the wagamama menu that are more delicious and tasty, while people love to eat them. But here is a question: what are wagamama menu healthy dishes? Their healthy dishes include Grilled Chicken Donburi, Vegan Ramen, Edamame Beans, Miso Soup, etc. 

You can enjoy these dishes and am sure you will love their menu dishes. There are many options that amuse you. Although their taste is amazing and delicious, they are also healthy. I think eating healthy dishes is the best choice for making your health more balanced. 

Edamame with chilli

Edamame with chili is a tasty and healthy dish that is made with young soybeans. And the edamame beans are lightly steamed and then tossed with a bit of chili seasoning to add some spice. It is a simple snack that is packed with protein and fiber and makes it a great option for anyone who is looking for something nutritious. 

The chili gives it a nice kick, making it a fun and delicious way to enjoy edamame. This is the best dish in the wagamama menu healthy options. 

Wok-fried Greens

Wok-fried greens are another healthy and flavorful dish which is made by stir-frying fresh vegetables like bok choy, spinach, or broccoli in a hot wok. Normally the vegetables are quickly cooked in a bit of oil and often flavored with soy sauce or other seasonings. This dish is light, packed with nutrients, and a great way to enjoy your greens in a tasty way. It’s a perfect side dish to complement any meal!

Miso soup and Japanese style pickles

Miso Soup is a warm and light soup made with miso paste, tofu, and seaweed in a savory broth. It is flavorful, comforting, and low in calories, making it a perfect start to any meal.

Japanese Style Pickles, or “Tsukemono,” are a variety of vegetables like cucumbers, radishes, and daikon, pickled in a flavorful mixture of salt, vinegar, and sometimes soy sauce or mirin. They add a crunchy, tangy contrast to the soup and are often served as a side dish to balance the meal.

Together, these two items offer a perfect mix of warmth, flavor, and texture!

Teriyaki Chicken

Teriyaki Chicken is a flavorful dish which is made with grilled or pan-fried chicken coated in a sweet and savory teriyaki sauce. The sauce is made from soy sauce, sugar, ginger, and garlic, giving the chicken a rich and tangy taste. 

It is often served with a side of rice and vegetables that make it a well-rounded and delicious meal. The combination of tender chicken and the glossy, flavorful sauce makes this dish a popular choice for anyone looking for a tasty and satisfying meal!

Grilled Salmon

Grilled Salmon is a healthy and delicious dish made with fresh salmon fillets that are grilled to perfection. The salmon is often mixed with simple ingredients like salt, pepper, and a squeeze of lemon, allowing its natural flavors to shine. 

Grilled salmon is rich in omega-3 fatty acids, which are great for heart health. It is often served with a side of vegetables or rice, that make it a well-balanced and nutritious meal. The smoky flavor from grilling makes this dish even more tasty and satisfying!

Vegan Chili Squid

Vegan Chili Squid is a plant-based version of the popular chili squid dish. Instead of using seafood, it’s made with plant-based ingredients that replicate the texture and flavor of squid. The dish is coated in a crispy batter and served with a flavorful chili sauce that adds a spicy kick.

It’s a great option for those following a vegan or vegetarian diet but still craving the savory taste of traditional chili squid. Light, crunchy, and full of flavor, it’s a tasty and unique dish!

Chicken & Prawn Katsu Curry (with Brown Rice)

Chicken & Prawn Katsu Curry is a delicious dish featuring crispy breaded chicken and prawns, served with a mild, flavorful curry sauce. The crunchy katsu coating contrasts perfectly with the tender chicken and prawns inside. 

When paired with brown rice, this dish becomes even healthier, offering more fiber and nutrients compared to regular white rice. The rich curry sauce adds a warm and comforting flavor, making it a satisfying meal that’s both tasty and filling!

Vegan Ramen

Vegan Ramen is a flavorful and hearty noodle soup made with plant-based ingredients. The broth is typically made from miso or vegetable stock, giving it a rich and savory taste. It’s filled with fresh vegetables, like mushrooms, spinach, and bamboo shoots, and topped with tofu for extra protein. 

The noodles soak up the delicious broth, making each bite comforting and satisfying. This dish is a great option for vegans or anyone looking for a healthy, nutritious meal that’s full of flavor!

Conclusion

Although there are many dishes in other restaurants, these wagamama menus are healthy options for Wagamama lovers. These will give you complete healthy benefits. These are best for those who are very health conscious and love to eat only healthy dishes. Just Wagamama and enjoy these healthy options and enjoy your taste without any unhealthy risk.