Fallow Restaurant Menu Price Locatios Updated 2025
Fallow is one of London’s most talked-about modern restaurants. Located in St. James’s Market, the restaurant stands out for its innovative and ethical approach to food. The Fallow restaurant menu reflects a bold commitment to sustainability, creative cooking, and zero-waste values. Every dish is designed to use as much of the ingredient as possible, making the dining experience unique and flavorful.
Creative Journey of Fallow Restaurant Menu
From the moment guests sit down, they notice that the menu is anything but ordinary. This encourages a social dining experience while allowing guests to taste a wider variety of dishes in one sitting. The menu rotates seasonally, so it is always fresh and exciting. Diners can expect different offerings each time they visit, reflecting what is available and in season. From smoked cod’s head to mushroom parfait, each dish showcases technique and creativity.
Detailed Menu
| Category | Dish | Description | Price (GBP) |
|---|---|---|---|
| Breakfast | Full Fallow Breakfast | Bacon, sausage, black pudding, eggs, mushrooms, toast | £18 |
| Mushroom Royale | Croissant, Hen of the Woods, cheese, fried egg | £11 | |
| Fried Chicken Royale | Chicken, Szechuan honey, cheese, egg, sriracha mayo | £13 | |
| Salmon Royale | Croissant, salmon belly, hollandaise, egg | £14 | |
| Granola with Yogurt | Homemade granola, Greek yogurt, seasonal fruit | £7 | |
| Fruit Salad with Nuts & Seeds | Mixed seasonal fruit with toasted seeds | £6 | |
| Steak & Eggs | Dairy-cow steak, poached eggs, chimichurri | £19 | |
| Wild Mushroom Brioche | Pickled onion ketchup, poached egg | £12 | |
| Lunch/Dinner | Smoked Cod’s Head | Served with sriracha butter sauce | £16 |
| Mushroom Parfait | Creamy lion’s mane spread with toast | £10 | |
| Corn Ribs | Charred corn with lime & seasoning | £8 | |
| Fallow Burger | Blue cheese, sour cream crisps, caramelised onion | £18 | |
| Venison Burger | Wild venison blend, herb mayo, pickled shallots | £19 | |
| Orkney Scallop Tartare | Raw scallop, citrus, herbs | £15 | |
| Grilled Dairy-Cow Ribeye (250g) | Grass-fed, matured beef served medium-rare | £29 | |
| Three-Course Set Lunch (Weekdays) | Small plate, main dish, and dessert | £29 | |
| Desserts | Salted Vanilla Soft Serve | Creamy ice cream with sea salt flakes | £6 |
| Chocolate Miso Tart | Rich dark chocolate, miso caramel, almond crust | £8 | |
| Drinks | Mandarin Mimosa | Fresh mandarin juice with prosecco | £10 |
| Classic Bloody Mary | Spiced tomato juice and vodka with garnish | £11 | |
| House Cold Brew Coffee | Cold steeped black coffee | £4 | |
| Still or Sparkling Water | 750ml glass bottle | £3.50 |
Breakfast
Fallow doesn’t just focus on lunch and dinner. Their weekday breakfast menu is also gaining popularity, especially with London’s working crowd. Served Monday to Friday between 7:30 and 10:30 AM, breakfast at Fallow includes hearty options and lighter alternatives. Their signature croissant sandwiches are called “Royales.” These are buttery croissants filled with egg, cheese, and options like bacon, salmon, or mushrooms. One standout is the “Fried Chicken Royale” that includes sriracha mayo and Szechuan honey
Brunch with a Twist
Saturday brunch at Fallow is not to be missed. With service from 9:00 AM to noon, the Fallow restaurant menu during brunch combines creativity with comfort. Dishes like steak and eggs with chimichurri or wild mushroom brioche offer depth and flavor. Every brunch dish is thoughtfully crafted to suit both meat lovers and vegetarians.
| Dish Name | Description | Dietary Option |
|---|---|---|
| Fried Chicken Royale | Croissant, chicken, Szechuan honey, egg | Non-vegetarian |
| Mushroom Royale | Hen of the Woods, cheese, fried egg | Vegetarian |
| Steak & Eggs | Dairy cow steak with chimichurri and poached eggs | Non-vegetarian |
| Fruit Salad | Mixed fruit, nuts, seeds | Vegan |
Lunch Menu
Guests can choose from a three-course set lunch or build their own meal from a list of small and large plates. Lunch service begins at noon and ends around 5:00 PM on weekdays. Some dishes, like the corn ribs or the famous smoked cod’s head, are known to make repeat appearances due to their popularity. However, the menu stays fresh by adapting to seasonal ingredients
Dinner Experience
Dinner at Fallow is a more elaborate affair. The atmosphere is vibrant, and the menu becomes even more inventive. The dinner version of the menu often includes more refined meat and seafood dishes, such as venison burgers or Orkney scallop tartare. In the evening, chefs often feature exclusive items that are not available during lunch. Diners are encouraged to explore new flavors and textures with each bite.
Signature Dishes
Certain dishes have become iconic. The smoked cod’s head with sriracha butter sauce is a favorite, often praised for its flavor and visual appeal. Another notable item is the Mushroom Parfait, made using mushrooms grown right inside the restaurant. These dishes not only define the Fallow restaurant menu but also highlight the restaurant’s dedication to nose-to-tail and root-to-stem cooking.
Desserts
The dessert section of the menu is short but sweet. Items like the salted vanilla soft serve offer a cool and creamy end to the meal. Sometimes, desserts include surprise elements like herb infusions or foraged ingredients, making them feel special and different. Even though the menu may not have many options, the quality and attention to detail make each dessert worth trying.
Drinks
Fallow offers a small but carefully chosen drinks list. From non-alcoholic mocktails to curated wines and classic cocktails, each drink is selected to pair well with the food. Morning visitors can enjoy breakfast cocktails like Mandarin Mimosa or a spicy Bloody Mary. The restaurant also supports sustainable vineyards and local brewers, extending its eco-friendly philosophy to beverages as well.
Sustainability at the Heart of Every Bite
Perhaps what makes the Fallow restaurant menu stand out the most is its focus on sustainability. The restaurant uses ethical farming partners, minimizes waste, and even grows its own mushrooms in a specially designed room. These efforts are not just behind the scenes—guests can feel and taste the difference in every dish. Their zero-waste goal influences everything, from sourcing to plating.
Location And Operating Hours
| Location | Address | Day | Opening Times |
|---|---|---|---|
| Fallow Restaurant, St James’s Market | 52 Haymarket, London SW1Y 4RP | Monday–Friday | 07:30 am – 11:00 pm |
| Saturday | 09:00 am – 11:00 pm | ||
| Sunday | 11:30 am – 10:00 pm |
Conclusion
In a city filled with dining options, Fallow has carved a unique place for itself. The Fallow restaurant menu represents more than just good food—it’s a blueprint for what modern, responsible dining can look like. Every ingredient, every dish, and every decision reflects thought and care. For those looking to enjoy flavorful, ethical, and inventive meals, Fallow offers one of the best dining experiences in the UK. The restaurant manages to balance creativity and comfort, innovation and tradition, all within the pages of its evolving menu.
