Gaia Mayfair Menu Price Locations Updated 2025
The Gaia Mayfair menu reflects modern Greek-Mediterranean dining in one of London’s most elegant areas.
Located in the heart of Mayfair, Gaia blends tradition with luxury.
This restaurant focuses on fresh ingredients, clean flavors, and refined presentation.
As a result, the menu attracts both locals and international guests seeking premium food experiences.
Greek Inspiration Behind the Gaia Mayfair Menu
The Gaia Mayfair menu takes strong inspiration from Greek island cooking and coastal flavors.
Chefs use olive oil, herbs, seafood, and seasonal vegetables to shape every dish.
At the same time, modern cooking techniques add depth and elegance to classic recipes.
Therefore, the menu feels familiar yet exciting for first-time and returning guests.
Detailed Menu
| Category | Dish Name | Price (£) |
|---|---|---|
| Spreads & Dips | Taramosalata (Smoked cod roe, lemon zest, bread) | 13 |
| Tirokafteri (Feta, yogurt, chili oil, marinated capsicum) | 13 | |
| Melitzanosalata (Smoked aubergine & tahina) | 13 | |
| Tzatziki (Greek yogurt, cucumber, dill, pita) | 13 | |
| Caviar Selection | Oscietra Caviar (125g) | 350 |
| Oscietra Caviar (50g) | 150 | |
| Beluga Caviar (50g) | 340 | |
| Raw / Seafood | Tuna with Truffle (Tonos me Troufa) | 40 |
| Tuna & Caviar (Tonos kai Haviari) | 58 | |
| Red Pagree Ceviche | 25 | |
| Oysters (per piece) | Market Price | |
| Sea Bream Carpaccio (Tsipoura) | 52 | |
| Selection of Raw (mixed) | 158 | |
| Salads | Greek Salad (Choriatiki Salata) | 35 |
| Cauliflower Salad (Kounoupidi Salata) | 21 | |
| Lobster Salad (Astakosalata) | 38 | |
| Beetroot Salad (Panzarosalata) | 19 | |
| Zucchini Salad (Salata Kolokithi) | 19 | |
| Starters / Mezze | GAIA Fish Soup (Psarosoupa) | 19 |
| Stuffed Vine Leaves (Dolmadakia) | 17 | |
| Spinach Pie (Spanakopita) | 18 | |
| Baked Feta Cheese (Varelisia Feta Psiti) | 20 | |
| Truffle Cheese Pie (Tyropita Me Troufa) | 36 | |
| Fried Calamari (Tiganito Kalamari) | 21 |
Sharing Plates
Starters on the menu are designed for sharing and social dining.
Guests often begin with spreads, pastries, and light seafood plates.
These dishes highlight balance, freshness, and texture in every bite.
They also set the tone for a relaxed but refined dining experience.
Popular Starter
Gaia Mayfair Menu, Classic spreads include taramosalata, tzatziki, and smoked aubergine dip.
Cheese pies, baked feta with honey, and spinach pastries add warmth and comfort.
Seafood starters such as calamari or carpaccio bring freshness to the table.
Each starter pairs well with bread and simple side garnishes.
Raw Food Selection
Seafood plays a major role in the menu, especially raw dishes.
Fresh fish is served with citrus, herbs, and light dressings.
These plates focus on purity rather than heavy seasoning.
As a result, natural flavors remain the star of the dish.
Seafood Highlights
Gaia Mayfair Menu, Guests often enjoy tuna carpaccio, sea bream slices, and ceviche-style plates.
Oysters may appear based on seasonal availability and market quality.
These items appeal to seafood lovers seeking clean and elegant flavors.
They also showcase the restaurant’s focus on premium sourcing.
Main Courses
Main dishes on the menu offer variety across meat, seafood, and vegetarian options.
Each dish uses traditional Greek roots with modern presentation.
Portion sizes feel generous while still refined.
This balance makes the mains suitable for both sharing and solo dining.
Signature Dishes
Lobster pasta is one of the most talked-about items on the menu.
Grilled lamb cutlets deliver bold flavor with tender texture.
Slow-cooked meats like baby goat reflect authentic Greek comfort food.
Vegetarian mains include stuffed vegetables with rice and herbs.
Grilled Meats and Premium Cuts
The menu includes premium grilled meats for guests seeking indulgence.
High-quality beef cuts and whole roasted poultry are available.
These dishes focus on simple seasoning and perfect cooking.
As a result, the meat flavor stays rich and natural.
Meat-Focused Experience
Dry-aged steaks and wagyu cuts appear for special occasions.
Whole chicken dishes are often designed for group sharing.
Each meat dish pairs well with potatoes, rice, or seasonal vegetables.
This section adds luxury and depth to the menu.
Accompaniments
Sides on the menu support the main dishes without overpowering them.
They use simple ingredients prepared with care.
Most sides rely on olive oil, herbs, and light seasoning.
This keeps the overall meal balanced and satisfying.
Common Side Options
Guests may choose crispy fries with oregano or boiled potatoes with capers.
Basmati rice with herbs adds softness to rich mains.
Vegetable sides, such as broccoli or baked vegetables, add freshness.
Truffle potatoes offer a richer option for indulgent meals.
Sweet Endings
Desserts on the menu follow the same refined approach.
They focus on Greek flavors with modern styling.
Sweetness stays balanced rather than heavy.
This makes desserts enjoyable even after a full meal.
Dessert Style
Greek yogurt with honey and nuts is a popular choice.
Pastries and frozen desserts may change seasonally.
Each dessert aims to feel light yet satisfying.
These dishes end the meal on a calm and elegant note.
Dining Atmosphere
The Gaia Mayfair works closely with the restaurant’s atmosphere.
Elegant interiors, soft lighting, and attentive service enhance each dish.
Meals feel unhurried and social.
Therefore, the menu suits business dinners, celebrations, and relaxed evenings alike.
Pricing and Value Perspective
While the Gaia Mayfair sits in the premium category, value comes from quality.
Ingredients are fresh, portions are generous, and presentation is polished.
Guests pay for experience as much as for food.
This makes Gaia a destination rather than a casual stop.
Locations
| Location / Branch | Address | Lunch Hours | Dinner Hours | Notes |
|---|---|---|---|---|
| Gaia Mayfair | 50 Dover Street, London W1S 4NY, UK | Daily 12:00 – 17:00 | Mon–Thu 18:00 – 22:00; Fri & Sat 18:00 – 23:30; Sun 18:00 – 22:00 | Main Greek-Mediterranean fine dining restaurant in Mayfair. Reservations recommended. |
Final Thoughts
The Gaia Mayfair menu represents modern Greek dining with elegance and balance.
It combines tradition, quality ingredients, and thoughtful presentation.
Every section feels purposeful and well-crafted.
For diners seeking refined Mediterranean food in London, Gaia remains a standout choice.
