Matou Pan Asian Restaurant Menu Price Locations Updated 2025
Located in the heart of Liverpool, Matou Pan Asian Restaurant is famous for blending diverse Asian cuisines under one roof. The restaurant offers a unique dining experience with stunning views of the River Mersey. The matou pan asian restaurant menu combines traditional flavors from China, Thailand, Japan, and Malaysia into a single, flavorful adventure.
Essence of Pan Asian Cuisine
Pan Asian cuisine brings together dishes from across Asia, focusing on fresh ingredients and balanced flavors. At Matou, the chefs use authentic techniques to recreate signature Asian meals. The matou pan asian restaurant menu reflects a love for diverse cultures and cooking styles, offering both mild and spicy options for every palate.
Detailed Menu
| Category | Dish Name | Description | Price (£) |
|---|---|---|---|
| Starters | Chicken Satay | Grilled marinated chicken skewers | 8.95 |
| Crispy Spring Rolls | Vegetarian rolls | 7.50 | |
| Thai Fish Cakes | Spicy fish patties | 8.25 | |
| Salt & Pepper Ribs | Tender pork ribs coated in salt, pepper, and garlic seasoning | 9.50 | |
| Crispy King Prawn Cutlets | Deep-fried prawns | 9.95 | |
| Soups | Tom Yum Chicken Soup | Spicy Thai broth | 6.95 |
| Hot & Sour Soup | Tangy soup | 6.75 | |
| Chicken Sweetcorn Soup | Classic Chinese-style soup | 6.25 | |
| Matou Seafood Soup | Signature soup featuring prawns, squid, and scallops in light broth | 7.95 | |
| Main Courses | Thai Green Chicken Curry | Aromatic curry | 14.95 |
| Stir-Fried Beef with Holy Basil | Spicy wok-fried beef | 15.25 | |
| Salmon Teriyaki | Grilled salmon glazed in sweet teriyaki sauce | 16.50 | |
| Pan-Fried Seabass | Lightly seasoned seabass | 17.95 | |
| Malaysian Chicken Rendang | Slow-cooked chicken in coconut curry sauce | 15.50 | |
| Mixed Vegetable Platter | Seasonal vegetables sautéed with soy and sesame | 13.25 | |
| Noodles & Rice | Pad Thai | Stir-fried noodles with chicken, shrimp, bean sprouts, and peanuts | 13.95 |
| Singapore Vermicelli | Curry-flavored thin noodles with prawns, egg, and vegetables | 13.75 | |
| Pineapple Fried Rice | Thai-style rice with pineapple, raisins, and cashews | 12.95 | |
| Yeung Chow Fried Rice | Mixed fried rice with pork, shrimp, and vegetables | 12.50 | |
| Coconut Rice | Fragrant jasmine rice cooked with coconut milk | 3.95 | |
| Egg Fried Rice | Classic fried rice with scrambled egg and scallions | 3.75 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice served with coconut cream and fresh mango | 6.95 |
| Coconut Ice Cream | Creamy coconut-flavored ice cream topped with toasted coconut flakes | 5.95 | |
| Chocolate Spring Rolls | Deep-fried rolls filled with melted chocolate, served with vanilla ice cream | 7.25 | |
| Beverages | Japanese Slipper | Refreshing melon liqueur cocktail with citrus | 10.50 |
| Espresso Martini | Vodka, espresso, and coffee liqueur blend | 11.25 | |
| Fresh Coconut Water | Served chilled straight from the coconut | 4.50 | |
| Green Tea | Traditional Asian tea served hot | 3.50 |
Main Courses
Matou’s main courses are the highlight of the dining experience. You’ll find Thai Green Chicken Curry, Stir-fried Beef with Holy Basil, and Salmon Teriyaki among the favorites. The dishes are colorful, aromatic, and visually appealing. Each recipe draws inspiration from authentic Asian cooking traditions, making the matou pan asian restaurant menu a journey across the continent.
Flavorful Soups and Side Dishes
Matou’s soups and sides offer comfort and warmth. The Tom Yum Chicken Soup blends spice and sourness perfectly, while the Matou Seafood Soup delights with its depth of flavor. Sides like egg fried rice, coconut rice, and noodles complement the main dishes effortlessly. These combinations show the care and creativity that define the menu.
Starters
Every great meal begins with a flavorful appetizer. Matou’s starters are carefully designed to awaken your taste buds. Guests can enjoy crispy spring rolls, chicken satay, Thai fish cakes, or calamari. Each dish is crafted with attention to texture, ensuring a perfect balance between crunch and tenderness. These appetizers set the tone for what’s to come in the matou pan asian restaurant menu.
Vegetarian and Vegan Options
For guests who prefer plant-based dining, Matou offers several delicious vegetarian dishes. The Mixed Vegetable Platter and Stir-fried Tofu with Ginger Sauce provide rich flavor without compromising health. The restaurant’s dedication to inclusivity ensures that everyone can find something enjoyable on the menu, regardless of dietary preference.
Noodles and Rice Specialties
No Asian dining experience is complete without noodles and rice. Matou’s chefs master these staples with dishes like Pad Thai, Singapore Vermicelli, and Pineapple Fried Rice. Each meal captures the comfort and aroma of traditional Asian street food. These dishes bring an authentic feel to the menu, reminding diners of the heart of Asian cuisine.
Desserts and Drinks
Matou’s dessert selection pairs perfectly with its flavorful meals. From coconut ice cream to sticky rice with mango, sweet lovers have plenty to enjoy. The drinks list includes Asian-inspired cocktails, fresh juices, and imported teas. Together, they provide a refreshing end to your meal. This sweet finale completes the experience offered by the menu.
Seasonal Specials
Matou frequently updates its menu with seasonal ingredients and creative new dishes. The chefs craft limited-time specials using fresh seafood, vegetables, and spices. This constant innovation keeps the matou pan asian restaurant menu exciting and worth revisiting throughout the year
Ambiance and Dining
Beyond food, Matou provides an elegant atmosphere with panoramic views of Liverpool’s skyline. The restaurant’s modern décor and cozy lighting create a perfect setting for romantic dinners or family gatherings. The matou pan asian restaurant fits seamlessly into this environment, delivering not just taste but a full sensory experience.
Why People Love Matou
Matou has built a reputation for excellent food, generous portions, and attentive service. Customers often praise the presentation and creativity of each dish. Whether you visit for a casual lunch or a special event, the matou pan asian restaurant offers something to suit every occasion. Its balance of flavor, design, and hospitality makes it a local favorite.
Locations and Operating Hours
| City | Address | Operating Hours | Contact Number |
|---|---|---|---|
| Liverpool | Pier Head, Georges Parade, Liverpool L3 1BY | Monday–Thursday: 12:00 PM – 10:00 PM Friday–Saturday: 12:00 PM – 11:00 PM Sunday: 12:00 PM – 9:30 PM | +44 151 236 2928 |
| Manchester (Coming Soon) | 27 Deansgate, Manchester M3 2AY | Monday–Thursday: 12:00 PM – 10:30 PM Friday–Saturday: 12:00 PM – 11:30 PM Sunday: 12:00 PM – 10:00 PM | +44 161 555 2075 |
| Birmingham (Planned Location) | 101 Broad Street, Birmingham B15 1AU | Monday–Thursday: 12:00 PM – 10:00 PM Friday–Saturday: 12:00 PM – 11:00 PM Sunday: 12:00 PM – 9:30 PM | +44 121 789 4433 |
| Leeds (Under Development) | 10 The Headrow, Leeds LS1 6PT | Monday–Thursday: 12:00 PM – 10:00 PM Friday–Saturday: 12:00 PM – 11:00 PM Sunday: 12:00 PM – 9:00 PM | +44 113 765 9982 |
| London (Future Flagship) | 155 Regent Street, London W1B 4AD | Monday–Thursday: 12:00 PM – 10:30 PM Friday–Saturday: 12:00 PM – 11:30 PM Sunday: 12:00 PM – 10:00 PM | +44 20 7946 2783 |
Conclusion
Dining at Matou is like taking a trip through Asia. From appetizers to desserts, every dish tells a story of flavor and tradition. The matou pan asian restaurant menu reflects passion, creativity, and respect for authentic Asian cuisine. Whether you’re a fan of spicy Thai curry, savory noodles, or sweet mango desserts, Matou guarantees an unforgettable culinary adventure in the heart of Liverpool.
