Pakistan’s Culinary Secrets: Dishes You’ve Probably Never Tasted

Pakistan, a land of vibrant cultures and rich history, is also home to a treasure trove of culinary delights.

Pakistan, a land of vibrant cultures and rich history, is also home to a treasure trove of culinary delights. While many are familiar with the more famous dishes like biryani, nihari, and kebabs, there are several lesser known yet equally delicious dishes that remain hidden from the mainstream spotlight. If you’re planning to book Pakistan flights anytime soon, be sure to seek out these culinary gems that might just become the highlight of your trip.

1. Sajji

Originating from the Balochistan province, Sajji is a traditional dish consisting of whole chicken or lamb, marinated with simple spices like salt and stuffed with rice. The meat is then slow roasted on skewers, usually over an open flame, until it’s tender and juicy. The result is a savory and smoky flavor that’s different from anything you’ve tasted before. Served with naan or chapati, Sajji is a must-try for meat lovers.

2. Chapli Kebab

Hailing from the Khyber Pakhtunkhwa region, Chapli Kebab is a spicy, flat, and round kebab made from ground beef or mutton mixed with spices, herbs, and pomegranate seeds. Unlike the more well-known seekh kebabs, Chapli Kebabs have a unique texture and flavor profile that comes from the combination of minced meat and a variety of seasonings. They are typically served with yogurt and naan, making for a hearty and satisfying meal.

3. Sindhi Biryani

While biryani is widely popular, Sindhi Biryani offers a distinct experience. This variant from the Sindh region is known for its spiciness and the inclusion of potatoes alongside the meat, usually mutton or chicken. The use of yogurt, tomatoes, and a blend of local spices gives Sindhi Biryani a tangy, fiery flavor that sets it apart from other biryanis. It’s a dish that perfectly represents the robust flavors of Sindh.

4. Haleem

Haleem is a slow-cooked stew made with wheat, barley, lentils, and meat, usually beef or chicken. This dish, which requires several hours of cooking, is a favorite during the holy month of Ramadan, but it’s enjoyed year-round by those who know where to find it. The rich, thick consistency and the blend of spices create a comforting dish that’s often garnished with fried onions, lemon wedges, and green chilies.

5. Paya

A delicacy often reserved for special occasions, Paya is a dish made from the trotters (feet) of cows, goats, or sheep. The trotters are cooked slowly in a broth seasoned with various spices until the meat becomes tender and gelatinous. The result is a rich, flavourful soup that is best enjoyed with naan. Paya is particularly popular in Punjab and Khyber Pakhtunkhwa but can be found in many regions across Pakistan.

6. Lahori Fried Fish

Lahore, the culinary capital of Pakistan, is known for its street food, and Lahori Fried Fish is a standout. Fresh fish, usually river fish, is marinated in a mixture of spices including ajwain (carom seeds), then coated in a gram flour batter and deep-fried to golden perfection. The crispy, spicy fish is typically served with chutney and naan, and it’s a favourite during the cooler months in Lahore.

7. Bakarkhani

Bakarkhani is a type of flatbread that originates from the Mughal era and is particularly popular in the northern regions of Pakistan. This bread is slightly sweet and flavoured with cardamom and saffron, often enjoyed with a cup of chai (tea). It’s more than just a side dish; it’s a snack that offers a glimpse into the region’s rich culinary heritage.

8. Doodh Patti Chai

While chai is a staple across South Asia, Doodh Patti Chai is uniquely Pakistani. Unlike traditional tea, where water and milk are boiled together with tea leaves, Doodh Patti Chai is made by boiling tea leaves directly in milk. The result is a rich, creamy, and strong tea that is sweetened to taste. This type of chai is especially popular in the northern regions and is best enjoyed with the local bread, Paratha.

Conclusion

Exploring Pakistan’s culinary landscape goes beyond the familiar dishes that have gained international fame. Whether you’re planning to visit the bustling streets of Lahore, the serene valleys of Gilgit-Baltistan, or the historic cities of Sindh, the food is sure to be a memorable part of your journey. When booking your Pakistan flights, make sure to also plan your culinary adventure to include these hidden gems. Each dish tells a story of the region it comes from, offering a deeper connection to the culture and traditions of this diverse country.