Pasture Birmingham Menu Price Locations Updated 2026
The Pasture Birmingham menu attracts food lovers who enjoy bold flavors and fire-based cooking in the city center.
This restaurant focuses on quality meat, simple ingredients, and strong cooking methods that feel both modern and classic.
Located at Colmore Row, Pasture Birmingham delivers an experience built around open flames and seasonal produce.
As a result, the menu changes slightly while keeping its signature style strong.
Concept and cooking style
The kitchen uses fire and charcoal as the main cooking tools for nearly every dish served.
This method gives food a deep taste and makes the pasture birmingham menu stand out from other steak restaurants.
Chefs focus on sourcing meat responsibly while keeping flavors clean and natural.
Because of this, each plate on the menu feels balanced and carefully prepared.
Detailed Menu
| Menu Category | Dish Name | Price (Approx) | Notes |
|---|---|---|---|
| House Cuts (Steaks) | Châteaubriand (per 100g) | £14.00 | Tender fillet cut, served with sauces & sides |
| Tomahawk (per 100g) | £9.00 | Bone-in “dinosaur” steak, fire-grilled | |
| Porterhouse (per 100g) | £9.00 | Sirloin + fillet in one cut | |
| Bread & Nibbles | Sourdough Bread | £4.00 | With smoked butter & sea salt |
| Olives | £5.00 | Garlic, rosemary, lemon | |
| Fire Roasted Padron Peppers | £6.00 | With cashew yoghurt & citrus salt | |
| Short Rib Croquettes | £6.00 | Served with gochujang aioli | |
| Starters & Bar Bites | Crispy Fried Chicken Wings | ~£8.50 | Soy & bourbon glaze reported by diners |
| Char Siu Pork Belly | (est.) £8–£10 | Served with crackling & BBQ sauce (reported) | |
| Drinks (Cocktails) | Cocktails (e.g., Chimichurri Margarita) | £10–£11 | Price range reported by reviewers |
Starters and small plates
Starters play an important role and prepare guests for the main courses ahead.
The pasture birmingham menu usually includes sourdough bread, seasonal vegetables, and slow-cooked meats.
These dishes feel light but are still rich in flavor due to fire cooking.
As a result, starters connect well with the main sections of the menu.
Signature steaks
Steaks form the heart of the dining experience and attract most visitors.
The menu features premium cuts like ribeye, porterhouse, and tomahawk steak.
Each steak is cooked over open flames and served with simple sides.
Because of this approach, the menu allows the meat quality to shine clearly.
Steak portion style
Prices often depend on weight rather than fixed portions for large cuts.
This flexible method helps guests choose according to their appetite when ordering from the Pasture Birmingham menu.
Sharing steaks is common, especially for larger groups.
Therefore, the menu supports both casual meals and special celebrations.
| Dish Type | Typical Serving Style | Approximate Price Range |
|---|---|---|
| Ribeye Steak | Per 100g pricing | £9 – £11 |
| Porterhouse | Sharing cut | £85 – £110 |
| Tomahawk | Large bone-in cut | £95 – £120 |
| Lamb or Chicken | Individual plate | £28 – £35 |
Sides and sauces selection
Sides complete the meal and add texture to the steak-focused dishes.
The menu often includes chips, greens, mushrooms, and seasonal vegetables.
Sauces stay simple, such as peppercorn or chimichurri.
Because of this balance, the menu avoids overpowering the main ingredients.
Vegetarian and alternative options
Although meat is the main focus, vegetarian guests still have good choices.
The menu includes vegetable-based starters and plant-focused main plates.
These dishes receive the same fire treatment as meat items.
As a result, the menu feels inclusive and thoughtful.
Drinks and wine pairing options
Drinks match the bold flavors of the food and enhance the experience.
The pasture birmingham menu pairs well with red wines, cocktails, and crafted spirits.
Staff often recommend drinks based on the steak selection.
This guidance helps guests enjoy the menu more confidently.
Dessert choices and a sweet finish
Desserts provide a calm ending after rich main courses.
The menu usually offers simple sweets like chocolate-based dishes or seasonal treats.
Portion sizes feel comfortable rather than heavy.
Therefore, the menu ends the meal on a balanced note.
Dining experience and atmosphere
The dining room feels lively yet relaxed, with open-fire visuals adding warmth.
The pasture birmingham matches this setting by keeping food bold but approachable.
Service focuses on timing and clarity when explaining dishes.
Because of this, the menu feels easy to explore even for first-time visitors.
Why the menu stands out in Birmingham
Quality ingredients and fire cooking create a strong identity for the restaurant.
The menu reflects care, simplicity, and confidence in every section.
It suits date nights, business dinners, and group meals alike.
For these reasons, the menu continues to gain attention across Birmingham.
Locations and Operating Hours
The Pasture Birmingham menu is also available at other Pasture locations across the UK.
Each restaurant follows a similar fire-based cooking style while adjusting hours slightly by city.
| Location | Address | Days Open | Operating Hours |
|---|---|---|---|
| Pasture Birmingham | 15 Colmore Row, Birmingham B3 2BH | Monday – Sunday | 12:00 PM – 3:00 PM / 5:00 PM – 11:00 PM |
| Pasture Bristol | 2 Portwall Lane, Redcliffe, Bristol BS1 6NB | Monday – Sunday | 12:00 PM – 3:00 PM / 5:30 PM – 11:00 PM |
| Pasture Cardiff | 8–10 High Street Arcade, Cardiff CF10 1BB | Monday – Sunday | 12:00 PM – 3:00 PM / 5:00 PM – 10:30 PM |
Final thoughts
The Pasture Birmingham menu delivers a clear focus on flavor, fire, and fresh ingredients.
Each section works together to create a memorable and satisfying dining experience.
Guests who enjoy steaks and bold cooking styles will feel at home here.
Overall, the menu offers quality, balance, and strong value for its audience.
