Tattu London Menu Price Locations Updated 2025
The Tattu London menu reflects modern Chinese cuisine with creative flavors that connect tradition with luxury dining.
Guests find a balance of classic tastes and bold presentations that make every visit memorable and worth repeating.
The restaurant combines beautiful interior design with dishes that look like artwork and taste rich in texture.
Because of this, it has become a favorite spot for food lovers seeking both style and flavor in the capital.
Lunch Experience
The lunch selection is built around the Taste of Tattu concept, which offers set courses at fair prices.
Guests can enjoy two or three courses that deliver variety and value without compromising on quality or presentation.
This makes lunchtime special for both casual visitors and professionals seeking a relaxing break.
The Tattu London menu offers portions that balance flavor and portion size perfectly during the day.
Detailed Menu
| Category | Dish | Price |
|---|---|---|
| Dim Sum & Small Plates | Chicken Truffle Shumai (fresh truffle, soy) | £12.90 |
| Wagyu Dumpling (kimchi, spring onion) | £14.25 | |
| Shiitake Bao (porcini, garlic, ginger) | £11.50 | |
| Chicken Xiao Long Bao (Thai curry, coconut) | £13.25 | |
| Royal Koi Fish Gao (sea bass, yuzu, miso) | £15.50 | |
| Lobster & Scallop Toast (mango salsa) | £24.75 | |
| Sugar Salt Crispy Squid (green chilli, mint) | £15.90 | |
| Black Cod Croquettes (ginger aioli) | £14.90 | |
| Red Belly Pork (smoked crackling) | £16.75 | |
| Sesame Roasted Scallops (Chinese sausage) | £26.00 | |
| Mains – Meat | Caramel Soy Beef Fillet (7oz, shiitake, ginger) | £44.00 |
| Japanese Black Wagyu (7oz, salt block, shallot soy) | £95.00 | |
| Red Roast Belly Pork (kumquat, shiitake) | £26.90 | |
| Red Pepper Lamb Cutlets (pumpkin) | £38.00 | |
| Mains – Seafood | Honey Roast Chilean Sea Bass (enoki fritter, chilli) | £43.00 |
| Steamed Butterfly Sea Bass (lemon soy) | £35.50 | |
| Shanghai Black Cod (hoisin, ginger, lime) | £44.00 | |
| Thai Style Crispy Monkfish (lime, lemongrass) | £37.00 | |
| Green Pepper Lobster (jalapeños, shallots) | £79.00 | |
| Vegetarian/Vegan | Sweet Tamarind Tofu Balls (candied chilli, mint) | £19.90 |
| Mock Chicken & Black Bean (asparagus, mangetout) | £23.50 | |
| Salt & Pepper Aubergine (garlic, five spice) | £12.50 | |
| Yellow Bean King Oyster Mushroom | £14.90 | |
| Coconut Creamed Spinach (tofu, shallots) | £8.00 | |
| Sushi & Raw | Seven Spice Tuna (truffle aioli, ponzu) | £16.90 |
| Yellowtail Sashimi Hamachi (kiwi, chili salsa) | £16.50 | |
| Salmon Sashimi Wontons (soy, avocado) | £15.50 | |
| Sides & Rice | Tattu Candy Rice (orange, beetroot) | £9.00 |
| Sticky Rice Money Bag (wagyu, prawns) | £19.50 | |
| Steamed Jasmine Rice | £6.50 | |
| Duck Egg & Sausage Fried Rice | £9.00 | |
| Tenderstem Broccoli (black sesame, truffle) | £9.00 | |
| Desserts | Cherry Blossom (white chocolate, candyfloss) | £14.50 |
| Asian Pear Sticky Toffee Pudding | £12.00 | |
| Koi Fish Panna Cotta (berries, Chantilly) | £13.90 | |
| White Chocolate Dragon Egg (coconut, mango) | £12.50 | |
| Year of the Tiger (peanut fudge, honeycomb) | £13.90 |
Evening Dining
Dinner at Tattu is designed for slow enjoyment and luxurious comfort, with the menu featuring indulgent creations.
The restaurant atmosphere becomes more elegant in the evening, supported by music and a glowing interior.
Dishes often include premium ingredients like wagyu beef, lobster, and black cod cooked with fine detail.
Therefore, the Tattu London menu at night highlights creativity, luxury, and dining as an experience.
Dim Sum and Small Plates
Small plates play a key role in the menu, letting diners enjoy more than one flavor in a single visit.
Guests can order items such as chicken truffle shumai, wagyu dumplings, or shiitake bao for variety.
These dishes allow sharing with friends or family, which increases the social charm of dining here.
Each plate is created with precision, making the Tattu London menu famous for its delicate craftsmanship.
Signature Main Dishes
The main courses showcase signature dishes that highlight seafood, beef, and lamb prepared with a modern twist.
Diners often praise the caramel soy beef fillet, the honey roast Chilean sea bass, and the black cod.
Every dish combines rich sauces, seasonal vegetables, and premium meat or fish to deliver balanced meals.
In this way, the Tattu London menu shines by offering classics elevated to a fine dining standard.
Vegetarian Choices
Not every luxury restaurant in London offers strong vegetarian and vegan dishes, but Tattu makes it possible.
Options like sweet tamarind tofu balls and wok-fried mock chicken highlight creativity beyond meat selections.
Vegetables such as tenderstem broccoli and coconut creamed spinach add freshness and depth to the table.
The Tattu London menu ensures inclusivity for diners who prefer plant-based or lighter dining experiences.
Sushi and Fresh Elements
In addition to dim sum and mains, sushi holds an important place for those who enjoy lighter seafood.
Choices include yellowtail sashimi with kiwi salsa, tuna with truffle aioli, and salmon sashimi wontons.
These dishes give a refreshing balance to the heavier hot plates and wok dishes served alongside.
By including sushi, the menu appeals to both traditional and modern Asian dining tastes.
Dessert and Sweet Finishes
The dessert menu at Tattu is as carefully prepared as its savory dishes, with creativity and style.
Choices like the cherry blossom dessert, koi fish panna cotta, and the white chocolate dragon egg stand out.
Each sweet option combines artistry with flavors like passion fruit, cherry, and chocolate that excite the palate.
As a result, the menu ends with desserts that are just as iconic as the starters.
Drinks and Cocktail Selection
The drinks section features cocktails inspired by traditional Chinese pantry flavors blended with modern mixology.
Guests can enjoy unique pairings that complement the rich dishes offered throughout the lunch and dinner.
From refreshing light cocktails to strong and complex flavors, there is something for every mood and taste.
This makes the menu a complete dining journey that flows from food to drink naturally.
Pricing and Value
Although Tattu is positioned as a luxury dining, it offers balanced pricing for its unique experience.
Lunch menus cost around £36.90 for two courses or £39.90 for three courses with multiple choices.
Dinner dishes vary, with premium items like wagyu beef at higher prices while vegetarian dishes remain lower.
Thus, the Tattu London caters to different budgets while always maintaining premium quality.
Operating Hours
| Location | Dining Hours | Bar/Night Hours |
|---|---|---|
| Tattu London | Opens 12 pm, kitchen open until late (some sources say until 1 am) | Rooftop bar open “till late”—commonly until 1 am |
| Tattu Edinburgh | 12 pm–10:45 pm daily | Bar open until 1 am daily |
| Tattu Manchester | 12 pm–10:45 pm daily | Bar open Mon–Thu & Sun until 1 am; Fri–Sat until 2 am |
| Ambl listing (London) | 12 pm–10 pm Mon–Thu; 12 pm–10:30 pm Fri–Sun |
Conclusion
The restaurant combines artistry, fine ingredients, and atmosphere in every corner, making it a landmark in the city.
From small plates to premium mains, desserts, and cocktails, every dish shows effort and creative presentation.
Dining here is more than food, it is a celebration of Chinese cuisine in a modern and artistic way.
Therefore, the Tattu London menu stands as one of the most stylish and complete dining experiences in London.
