The Devonshire Menu Culinary Experience Worth Exploring
The Devonshire menu is a topic of interest for food lovers who appreciate well-crafted dishes in a warm and inviting setting. Across various locations in the UK, different restaurants and pubs under the name “The Devonshire” serve a diverse range of cuisines. Whether it’s a traditional British pub, an elegant dining experience, or a casual brunch spot, the menu has something to offer for everyone.

Taste of Tradition
The menu is renowned for its balance between classic pub favorites and contemporary culinary innovations. Many locations under the Devonshire name focus on high-quality ingredients, expertly cooked meats, fresh seafood, and delicious vegetarian options. Whether you visit a Devonshire establishment in London, Derbyshire, or other parts of the UK, expect a menu filled with comforting flavors, carefully curated by experienced chefs.
Detailed Menu
Category | Dish Name | Description | Price (£) |
---|---|---|---|
Starters | Pea and Ham Soup | Creamy pea soup with chunks of ham, served with warm bread. | 8 |
White Crab Salad | Fresh crab meat with light dressing and citrus-infused greens. | 16 | |
Scotch Egg with Piccalilli | Soft-boiled egg wrapped in sausage meat, crispy on the outside. | 8 | |
Smoked Salmon & Soda Bread | House-smoked salmon served with traditional soda bread. | 12 | |
Pan-Seared Scallops | Fresh scallops with pancetta and cauliflower purée. | 13.50 | |
Mains | Ribeye Steak | Cooked to preference, served with Béarnaise sauce & fries. | 28 |
Beer-Battered Haddock & Chips | Crispy battered haddock, triple-cooked chips, tartar sauce. | 19.50 | |
Slow-Cooked Beef Cheek Pie | Tender beef cheek with rich gravy in a suet pastry. | 22 | |
Chicken Milanese | Breaded chicken cutlet with rocket salad & Parmesan. | 19 | |
Mushroom Bourguignon Pie | Slow-cooked mushrooms in a rich red wine sauce, in a golden crust. | 17.50 | |
Sunday Roasts | Roast Rump of British Beef | Served with Yorkshire pudding, roast potatoes & veg. | 20.50 |
Herb-Roasted Chicken | With homemade stuffing, roast potatoes, and rich gravy. | 19 | |
Vegan Nut Roast | A mix of nuts, vegetables, and herbs with vegan gravy. | 17.50 | |
Desserts | Sticky Toffee Pudding | Served with vanilla ice cream or clotted cream. | 8.50 |
Chocolate Fondant | Molten-centered chocolate cake with raspberry sorbet. | 9 | |
Apple, Plum & Damson Crumble | Served with vanilla crème anglaise. | 8.50 | |
Drinks | House Red Wine | A smooth, full-bodied red wine, perfect with steak. | 6 (glass) |
Craft Beer | Locally brewed ale with a crisp, refreshing taste. | 5 | |
Espresso Martini | Coffee-based cocktail with a rich, velvety texture. | 9 | |
Negroni | Classic Italian cocktail with gin, vermouth, and Campari. | 9.50 |
Variety of Offerings

The Devonshire menu differs depending on the location, but the focus on locally sourced ingredients and seasonal specials remains consistent. From premium steaks and fresh seafood to classic pub dishes and refined desserts, there is a wide variety of choices. Some venues also offer vegan and gluten-free options to cater to different dietary needs.
Signature Starters

Starters on the Devonshire menu include a mix of light bites and indulgent choices. In many locations, you’ll find options such as:
- Pea and ham soup – A comforting blend of fresh peas and tender ham, served with crusty bread.
- White crab salad – Fresh, flaky crab mixed with light dressing and served with citrus-infused greens.
- Confit tomato tart – A vegetarian delight featuring slow-roasted tomatoes with a flaky pastry base.
- Scotch egg with piccalilli – A classic British favorite, featuring a soft-boiled egg wrapped in seasoned sausage meat.
Each menu offers a unique take on these classic starters, ensuring that guests enjoy fresh and well-seasoned flavors.
Main Courses
The main course selection on the Devonshire menu caters to all tastes, whether you prefer succulent meats, fresh seafood, or hearty vegetarian dishes. Popular options include:
- Steak cuts such as ribeye, sirloin, and fillet, often paired with Béarnaise or peppercorn sauce.
- Beer-battered haddock with triple-cooked chips and tartar sauce, a perfect nod to traditional British cuisine.
- Slow-cooked beef cheek suet pudding, a rich and flavorful dish perfect for those who love comfort food.
- Vegetarian mushroom bourguignon pie, made with a deep and earthy red wine sauce.
The focus on fresh, high-quality ingredients ensures that every meal served from the menu is a satisfying experience.
Desserts
Desserts on the Devonshire menu offer the perfect ending to a hearty meal. Some of the standout sweets include:
- Sticky toffee pudding – A classic British dessert served with vanilla ice cream or clotted cream.
- Chocolate fondant – A rich, molten-centered chocolate cake served with raspberry sorbet.
- Apple, plum & damson crumble – A warm, comforting dessert served with vanilla crème anglaise.
With a wide selection of handcrafted desserts, guests can indulge in sweet treats that leave a lasting impression.
Sunday Roasts
Many Devonshire locations offer a traditional Sunday roast, making weekends even more special. The Devonshire menu features:
- Roast rump of British beef, served with Yorkshire pudding, crispy roast potatoes, and seasonal vegetables.
- Herb-roasted chicken with homemade stuffing and rich gravy.
- Vegan nut roast, made with a blend of nuts, vegetables, and herbs.
The attention to detail in the Sunday roast offerings makes the menu a favorite among those looking for a classic British dining experience.
Drinks Selection
A good meal deserves an equally impressive drink selection, and the Devonshire menu does not disappoint. Guests can enjoy handpicked wines, locally brewed ales, signature cocktails, and refreshing non-alcoholic beverages. Popular choices include:
- Red wines that pair well with steaks and hearty meat dishes.
- Craft beers from local breweries, offering a true taste of regional flavors.
- Classic cocktails, including espresso martinis and negronis.
The well-curated drink selection enhances the overall dining experience, making the menu even more appealing.
Pricing and Affordability
The Devonshire menu offers a range of price points, making it accessible to casual diners and fine-dining enthusiasts alike. Below is an overview of the average pricing at different Devonshire locations:
Dish Type | Price Range (£) |
---|---|
Starters | 8 – 16 |
Mains | 15 – 35 |
Desserts | 7 – 12 |
Sunday Roasts | 17 – 30 |
With reasonable prices and high-quality ingredients, the menu delivers great value for money.
Locations
Location | Address | Opening Hours | Food Service Hours | Contact Information |
---|---|---|---|---|
Soho, London | 17 Denman Street, Soho, London, W1D 7HW | Pub Hours:<br>Monday – Saturday: 11:00 – 23:00<br>Sunday: 11:00 – 22:00 | Kitchen Hours:<br>Monday – Saturday: 12:00 – 22:00<br>Sunday: 12:00 – 21:00 | Website |
Kensington, London | 37 Marloes Road, London, W8 6LA | Monday – Saturday: 12:00 – 23:00<br>Sunday: 12:00 – 22:00 | Not specified | Phone: 020 7937 0710<br>Website |
Balham, London | 39 Balham High Road, London, SW12 9AN | Monday – Thursday: 11:00 – 23:00<br>Friday – Saturday: 11:00 – 00:00<br>Sunday: 11:00 – 22:30 | Monday – Saturday: 12:00 – 22:00<br>Sunday: 12:00 – 21:00 | Phone: 020 8673 1363<br>Email: [email protected]<br>Website |
Grassington, North Yorkshire | Grassington, North Yorkshire | April to August:<br>Monday – Wednesday: 11:00 – 22:00<br>Thursday – Friday: 11:00 – 23:00<br>Saturday: 09:00 – 23:00<br>Sunday: 09:00 – 21:30<br>September:<br>Monday – Wednesday: 11:00 – 22:00<br>Thursday – Friday: 11:00 – 23:00<br>Saturday: 09:00 – 23:00<br>Sunday: 09:00 – 21:30<br>October to March:<br>Monday – Wednesday: 11:00 – 22:00<br>Thursday – Friday: 11:00 – 23:00<br>Saturday: 09:00 – 23:00<br>Sunday: 09:00 – 21:30 | April to August:<br>Monday – Friday: 12:00 – 20:30<br>Saturday: 09:00 – 12:00 (Breakfast), 12:00 – 20:30<br>Sunday: 09:00 – 12:00 (Breakfast), 12:00 – 20:00<br>September:<br>Monday – Thursday: 12:00 – 20:00<br>Friday: 12:00 – 20:30<br>Saturday: 09:00 – 12:00 (Breakfast), 12:00 – 20:30<br>Sunday: 09:00 – 12:00 (Breakfast), 12:00 – 20:00<br>October to March:<br>Monday – Friday: 12:00 – 14:30, 17:00 – 20:30<br>Saturday: 12:00 – 20:00<br>Sunday: 12:00 – 20:00 | Phone: 01756 752525<br>Email: [email protected]<br>Website |
Please note that operating hours may vary, and it’s advisable to contact the establishments directly or visit their official websites for the most current information.
Why The Devonshire Menu Stands Out in the UK Food Scene
The Devonshire menu sets itself apart through its commitment to quality, locally sourced ingredients, and expert preparation. Whether you’re visiting for a casual brunch, an elegant dinner, or a hearty Sunday roast, the menu is designed to satisfy all cravings.