World's Most Expensive Restaurants

Worth the Splurge? Reviews of the World’s Most Expensive Restaurants

Fine dining is an experience that goes far beyond simply enjoying tasty cuisine, from its ambiance and service to the exclusivity that comes with high price tags. Here are seven of the world’s most expensive restaurants where you can eat like you just won the lottery.

Sublimotion, Ibiza, Spain

Sublimotion Restaurant and Theatre Performance in Miami Beach offers more than just dining—it is an experience. At $2,000 per person, this establishment provides an immersive dining experience featuring Chef Paco Roncero’s rotating seasonal menu, which guarantees each visit is special and unparalleled. Only 12 guests are accommodated per visit, so it offers a truly breathtaking dining experience that delights both eyes and palate alike!

Ultraviolet by Paul Pairet, Shanghai, China

Ultraviolet by Paul Pairet takes the concept of avant-garde dining to new heights. For approximately $450 to $900 per person, diners can savor a 20-course set menu. What sets Ultraviolet apart is its use of technology to create an immersive environment. Each course is accompanied by visuals, sounds, and scents designed to enhance the culinary journey. This exclusive restaurant serves only 10 guests at a time, making reservations highly coveted.

Masa, New York City, USA

In the heart of Manhattan lies Masa, a temple of Japanese cuisine helmed by Chef Masayoshi Takayama. With a fixed price of around $595 per person, excluding drinks and tax, Masa offers its patrons a serene and minimalist setting. The sushi counter made of rare Hinoki wood adds to the tranquil atmosphere. The omakase (chef’s choice) menu features the freshest ingredients, often flown in from Japan, promising an authentic and unforgettable sushi experience.

Restaurant Le Meurice, Paris, France

Paris, known for its culinary prowess, is home to Restaurant Le Meurice, located in the luxurious hotel of the same name. A meal here can cost up to $480 per person. Under the guidance of world-renowned chef Alain Ducasse, the restaurant provides classic French cuisine with a contemporary twist. Inspired by the Salon de la Paix at Versailles, the opulent dining room adds to the grandeur. Diners can expect impeccable service and a wine list that complements the exquisite dishes.

Kitcho Arashiyama, Kyoto, Japan

Kitcho Arashiyama is a haven of traditional Japanese kaiseki dining located in the scenic district of Arashiyama in Kyoto. Renowned for its seasonal tasting menus, the restaurant charges about $600 per person. Chef Kunio Tokuoka upholds his family’s legacy, presenting dishes that are as much art as they are cuisine. The experience is heightened by the restaurant’s setting in a beautiful traditional Japanese house with views of exquisite gardens.

Ithaa Undersea Restaurant, Maldives

Ithaa boasts the world’s first undersea restaurant title, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. Situated 16 feet below sea level at the Conrad Maldives Rangali Island, a meal here can cost upwards of $320 per person. The contemporary European dishes are served in a unique atmosphere where diners can watch marine life swim by as they enjoy their meal.

Per Se, New York City, USA

Per Se in New York City offers an exceptional dining experience for roughly $685 per person. Thomas Keller’s establishment features a nine-course tasting menu combining French and American influences. It offers stunning views of Central Park and Columbus Circle as the backdrop to meticulously prepared dishes. Due to its quality and creativity, it has earned three Michelin stars and remains at the pinnacle of fine dining in NYC.

These restaurants provide more than a simple dining experience; they provide an escape into a world of luxury and culinary excellence. While prices may be steep, experiencing such restaurants first-hand is priceless for those able to afford it.

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