Dishoom Birmingham Menu Journey Of Bombay Inspired Flavors
If you’re in Birmingham and crave something vibrant and spicy, you must explore the Dishoom Birmingham menu. This restaurant brings the warmth and soul of Bombay’s Irani cafés to the heart of the city. With its cozy interior and flavorful dishes, it’s more than just a place to eat—it’s an experience. The menu is carefully crafted to serve everything from hearty breakfasts to late-night dinners. Whether you like meat, are vegan, or want to try something new, there’s a dish here for you.
Taste of Bombay in the Morning
Breakfast at Dishoom is not like anywhere else. Instead of the usual English breakfast, you get a Bombay twist that makes mornings exciting. Popular options include the Bacon Naan Roll, which is filled with cream cheese and chili tomato jam. The Big Bombay breakfast combines eggs, masala beans, and buttered buns, offering a filling start to your day. For those who want something lighter, the porridge made with dates and bananas is both sweet and healthy. Each item on the Dishoom Birmingham menu brings an Indian flavor to a British favorite. And for early risers, fresh chai tea is always brewing.
All-Day Menu
After 12 PM, the kitchen rolls out the all-day menu. This is when the Dishoom Birmingham menu really shines. From small plates to full curries, every bite tells a story. Small plates like Okra Fries or Vada Pau are great starters. They’re crispy, spicy, and fun to share. Then come the bigger items—grilled meats, warm curries, and biryanis that fill the air with rich smells. The chicken tikka and lamb chops are grilled to perfection, juicy and full of flavor. Pair them with garlic naan and rice for a complete meal
Dishoom Curries
The heart of any Indian menu is the curry. The Dishoom Birmingham menu has a great selection that suits all taste buds.
Here are some popular curry dishes from the menu:
| Curry Dish | Main Ingredient | Spice Level | Served With |
|---|---|---|---|
| Chicken Ruby | Chicken | Medium | Rice or Naan |
| House Black Daal | Lentils | Mild | Steamed Rice |
| Mattar Paneer | Cottage Cheese & Peas | Mild | Naan Bread |
| Chole | Chickpeas | Medium | Puffed Poori Bread |
These dishes are slow-cooked for hours, making them rich and flavorful. The black daal, in particular, is creamy, buttery, and deeply comforting.
Vegan Delights
Dishoom is inclusive. If you’re vegetarian or vegan, you’ll feel just as welcome. The menu has a special section for plant-based meals. Try the Jackfruit Biryani, a flavorful rice dish made with spices and jackfruit. The Vegetable Samosas and Gunpowder Potatoes are also popular and fill your plate with texture and taste. Every item is marked with vegan or vegetarian labels, so you can easily make the right choice.
Sides and Breads
Your main dish isn’t complete without a few extras. The Dishoom Birmingham menu offers plenty of side dishes and freshly baked breads. The Garlic Naan, soft and smoky, is ideal for scooping up curry. Steamed basmati rice makes every sauce shine. And the Raita—a yogurt dip with cucumber and spices—cools down spicy bites. Together, these extras turn a simple meal into a feast.
Satisfy Your Sweet Tooth
Dessert at Dishoom is more than just an afterthought. There are traditional sweets that bring a lovely finish to your meal. The Kulfi on a Stick, available in pistachio or mango flavor, is creamy and cold. There’s also Gulab Jamun, deep-fried dough soaked in rose syrup, which melts in your mouth. These desserts add a sweet ending to the bold dishes from the menu.
Drinks
To complete the experience, the Dishoom Birmingham menu includes a creative drink list. From cocktails to house chai, there’s something for every mood. Their Bombay Mule is zesty and refreshing, while the India Gimlet is smooth and sharp. Non-drinkers can enjoy Mango Lassi, soft drinks, or bottomless chai refills. The drink menu enhances the flavors of the food, especially when you want to cool down after a spicy bite.
Menu for Takeaway and Collection
Not in the mood to dine in? No problem. The menu also has a takeaway option for those who want to enjoy the meal at home. You can order everything from curry bowls to naan rolls. The food is packed well and arrives hot. This makes it perfect for family dinners, work lunches, or quiet nights in. Ordering online is easy, and you can pick it up when it’s convenient.
Dining Experience Worth Repeating
Every visit to Dishoom offers a chance to try something new. The Dishoom Birmingham menu keeps guests coming back with its bold flavors and friendly service. You’ll feel like you’re stepping into another world—one filled with laughter, spices, and music. It’s a space for family meals, date nights, or just chai with a friend. With so many choices and something for everyone, the menu turns any meal into a celebration.
Locations
| Location | City | Key Details |
|---|---|---|
| Dishoom Covent Garden | London | The original Dishoom, opened in 2010, cozy and central. |
| Dishoom Shoreditch | London | Trendy spot with a spacious layout and vibrant decor. |
| Dishoom King’s Cross | London | Largest branch with an outdoor verandah. |
| Dishoom Kensington | London | Upscale feel, perfect for west Londoners. |
| Dishoom Carnaby | London | Located in the heart of Soho, artsy and energetic. |
| Dishoom Canary Wharf | London | Newest London branch, modern and stylish. |
| Dishoom Edinburgh | Edinburgh | The first outside London, warm and beautifully designed. |
| Dishoom Manchester | Manchester | Located in a 1920s Grade II listed building. |
| Dishoom Birmingham | Birmingham | Bold, buzzing location in the city centre. |
Each location offers the same iconic Dishoom experience—a menu full of Bombay comfort food, friendly staff, and nostalgic decor inspired by Irani cafés.
Final Thoughts
The Dishoom Birmingham menu blends Indian spices with British comfort in a beautiful and satisfying way. From breakfast to dinner, and everything in between, every dish is made with care. So next time you’re in Birmingham and looking for food that excites your taste buds, head to Dishoom. Their menu is bold, delicious, and worth every bite.
