Kindling Restaurant Menu Price Locations Updated 2025
The Kindling restaurant menu showcases the essence of wood-fired cooking with a modern American twist. Every dish on the menu reflects creativity, balance, and flavor crafted from locally sourced ingredients. Guests enjoy an immersive dining experience where each bite celebrates both technique and simplicity. The restaurant’s warm atmosphere perfectly complements its flavorful dishes and craft cocktails.
Concept Behind Kindling Restaurant Menu
The chefs at Kindling believe in letting fire transform simple ingredients into unforgettable meals. Therefore, the Kindling restaurant menu is designed around open-flame cooking. From seared meats to roasted vegetables, each item is carefully prepared over wood and coals to enhance natural flavors. This concept of “downtown cookout and cocktails” connects urban energy with backyard warmth.
Detailed Menu
| Category | Dish Name | Description | Price (USD) |
|---|---|---|---|
| Starters | Crispy Brussels Sprouts | Tossed with torn mint and Thai chili sauce | $13 |
| Confit Chicken Wings | Charred jalapeño, garlic, lime, scallion | $15 | |
| Spinach & Artichoke Dip | Parmesan, béchamel, herbs, sourdough toast points | $14 | |
| Lobster Bisque | Poached lobster, brioche crouton, olive oil | $16 | |
| Salads | Caesar Salad | Baby gem lettuce, crispy shallots, Parmesan, bottarga | $14 |
| Kindling Garden Salad | Local greens, cucumber, tomato, red onion, vinaigrette | $12 | |
| Wood-Fired Entrées | Cedar-Grilled Salmon | Maple miso glaze, ponzu, charred lime | $28 |
| Bacon Cheeseburger Deluxe | Nueske’s bacon, American cheese, secret sauce, fries | $19 | |
| Wood-Grilled Chicken | Herb-marinated chicken breast, roasted garlic jus | $24 | |
| Bucatini della Nonna | Tomato passata, basil butter, aged Parmesan breadcrumbs | $21 | |
| Mac ’n Cheese Gratin | Brown butter crumbs, aged cheddar blend | $18 | |
| Steaks & Chops | 8 oz Filet | Wood-grilled, tender center-cut steak | $46 |
| 16 oz NY Strip | Prime marbled cut, open-flame finish | $54 | |
| 24 oz Bone-In Rib Chop | 50-day dry-aged, ideal for sharing | $72 | |
| Sides | Hasselback Potato | Glazed with beef fat and charred onion ranch | $10 |
| Oakwood-Fired Broccolini | Roasted peppers, lemon, Parmesan | $12 | |
| French Fries | “Julia Child style” with giardinieraioli | $9 | |
| Desserts | Warm Skillet Cookie | Served with vanilla bean ice cream | $10 |
| Chocolate Lava Cake | Molten chocolate center, topped with berries | $11 | |
| Vanilla Cheesecake | Berry compote and graham crumble | $9 | |
| Cocktails & Drinks | Espresso Martini | Vodka, espresso, Kahlua, dark matter syrup | $14 |
| Downtown Margarita | Blanco tequila, Cointreau, lime juice, agave | $13 | |
| House Old Fashioned | Bourbon, bitters, brown sugar, orange peel | $15 |
Starters
Every good meal starts with memorable appetizers. Kindling’s starters bring bold and exciting flavors to the table. Guests often begin with crispy Brussels sprouts tossed in Thai chili sauce or indulge in creamy spinach and artichoke dip served with sourdough toast. The Kindling restaurant menu also features its signature confit chicken wings, known for their smoky aroma and tangy lime seasoning.
Soups and Salads
Transitioning into lighter fare, Kindling offers soups and salads that capture freshness and balance. The lobster bisque, rich and velvety, provides comfort with each spoonful. Meanwhile, the Caesar salad stands out with its farm egg bottarga, crispy shallots, and Parmesan. These dishes reveal how the menu blends rustic charm with refined execution.
Wood-Fired Specialties
The heart of the menu lies in its wood-fired creations. Guests can savor cedar-grilled salmon glazed with maple miso or enjoy the juicy bacon cheeseburger cooked over an open flame. Every entrée carries the signature char that defines the restaurant’s unique cooking style. The menu celebrates the art of fire by turning every meal into a sensory experience.
Premium Steaks and Chops
For steak lovers, Kindling offers prime cuts cooked to perfection. Whether it’s an 8 oz filet or a 24 oz bone-in rib chop, each piece of meat is seared over wood to lock in juices and flavor. Guests appreciate the distinct aroma that only real fire can provide. Through its careful preparation, the Kindling restaurant menu delivers elegance and comfort in every bite.
| Steak Option | Weight | Preparation Style | Description |
|---|---|---|---|
| Filet | 8 oz | Wood-grilled | Tender and juicy center-cut steak |
| NY Strip | 16 oz | Open flame | Prime marbled cut with smoky flavor |
| Rib Chop | 24 oz | Dry-aged 50 days | Bone-in, rich in flavor, ideal for sharing |
Sides
A great meal feels incomplete without perfect sides. The menu offers creative options such as beef-fat glazed Hasselback potatoes and oakwood-fired broccolini. The fries, inspired by Julia Child, come cooked in beef suet and served with house-made sauces. Each side dish complements the entrées while offering its own distinct character.
Craft Cocktails
Kindling’s drink selection pairs harmoniously with its food. The cocktails range from a Downtown Margarita with tequila and lime to a velvety espresso martini made from Dark Matter espresso. The restaurant also serves a thoughtful list of wines and local craft beers. Together, the drinks and dishes on the menu create a full-circle dining experience for guests.
Seasonal Touch
Kindling often updates its offerings based on the availability of local ingredients. This seasonal rotation keeps the Kindling restaurant menu fresh and dynamic. During winter, hearty soups and wood-roasted meats dominate the menu, while summer brings lighter options like grilled seafood and crisp salads. Each change reflects the chef’s dedication to sustainability and flavor innovation.
Desserts
Even after a satisfying meal, guests rarely skip dessert. The warm skillet cookie, served with vanilla ice cream, remains a favorite. Chocolate enthusiasts can enjoy the molten lava cake that melts at the touch of a spoon. These desserts complete the menu experience with a comforting sweetness that lingers long after the final bite.
Health and Dietary Options
Kindling’s chefs ensure that there are options for everyone, including vegetarian and gluten-free dishes. The roasted vegetable plates and seasonal salads cater to those seeking lighter choices. Through thoughtful preparation, the menu embraces inclusivity, allowing all guests to dine without compromise on taste or quality.
Locations and Operating Hours
| City | Restaurant Name | Address | Contact Number | Operating Hours |
|---|---|---|---|---|
| Brighton | Kindling Restaurant Brighton | 69 East Street, Brighton BN1 1HQ | +44 1273 757 690 | Mon–Thu: 12:00 PM – 10:00 PM Fri–Sat: 12:00 PM – 11:00 PM Sun: 12:00 PM – 9:00 PM |
| London | Kindling Kitchen & Bar London | 21 Rathbone Place, Fitzrovia, London W1T 1JH | +44 20 7580 4422 | Mon–Fri: 12:00 PM – 10:30 PM Sat: 12:00 PM – 11:00 PM Sun: 12:00 PM – 9:00 PM |
| Manchester | Kindling Bar & Grill Manchester | 48 Deansgate, Manchester M3 2EG | +44 161 839 7901 | Mon–Thu: 12:00 PM – 10:00 PM Fri–Sat: 12:00 PM – 11:30 PM Sun: 12:00 PM – 9:00 PM |
| Bristol | Kindling Smokehouse Bristol | 117 Whiteladies Road, Clifton, Bristol BS8 2PL | +44 117 329 4049 | Mon–Thu: 12:00 PM – 10:00 PM Fri–Sat: 12:00 PM – 11:00 PM Sun: 12:00 PM – 8:30 PM |
| Edinburgh | Kindling Grill Edinburgh | 14 George IV Bridge, Edinburgh EH1 1EE | +44 131 226 7450 | Mon–Fri: 12:00 PM – 10:00 PM Sat: 12:00 PM – 11:00 PM Sun: 12:00 PM – 9:00 PM |
Conclusion
In conclusion, Kindling stands as a restaurant where passion, fire, and flavor unite. From appetizers to desserts, the Kindling restaurant menu offers something for every palate, showcasing the beauty of wood-fired cooking. Its combination of great ambiance, creative dishes, and attentive service ensures that every visit becomes a memory worth sharing.
