The Cut & Craft Manchester Menu Price Locations Updated 2026
Manchester has many great places to eat, but one name stands out for quality and style. The cut and craft Manchester menu attracts locals and visitors who enjoy modern British food.
This restaurant blends classic cooking with fresh ideas, which makes each visit feel special. Because of this balance, many diners return again and again.
Dining Concept
The restaurant focuses on fresh ingredients, skilled chefs, and a relaxed yet elegant setting. When people explore the cut and craft Manchester menu, they notice a strong focus on seasonal food.
This concept allows the kitchen to change dishes often while keeping trusted favorites. As a result, the menu always feels current and exciting.
Detailed Menu
| Category | Dish | Approx. Price (GBP) |
|---|---|---|
| Set Lunch Menu | One Course (Mon–Fri) | £19.00 |
| Two Courses (Mon–Fri) | £24.00 | |
| Three Courses (Mon–Fri) | £28.00 | |
| Winter Set Menu (Evenings) | Two Course Winter Set | £26.00 |
| Starters / Small Plates | Seared King Scallops (example from reviews) | £10–£14 |
| French Onion Soup (from seasonal menu samples) | £7–£11 | |
| Spicy Olives Appetiser (review example) | £6–£9 | |
| Mains – Steaks & Meats | 60-day Aged Steak (various cuts) | £30–£45+ |
| Flat Iron Steak (signature dish) | £32–£42 | |
| Sirloin Steak (typical premium cut) | £35–£50 | |
| Seafood & Seasonal Mains | Fillet of Seabass | £28–£38 |
| Rump Steak & Chips (set lunch example) | £24–£28 | |
| Sunday Roast Specialty | Sunday Sharing Roast (for two) | £50–£55 |
| Sides | Skin-on Fries | £5–£7 |
| Cauliflower Cheese Croquettes | £7–£9 | |
| Desserts | Sticky Toffee Pudding | £8–£12 |
| Seasonal Sorbets / Chocolate Dessert | £8–£14 | |
| Drinks | Cocktails (e.g., Peppermelon) | ~£12 |
| Mocktails | ~£7 | |
| Wine (per bottle) | £30–£70+ |
Starters
The starters aim to prepare the palate without feeling too heavy or filling. Guests who read the cut and craft Manchester menu often notice a mix of seafood, vegetables, and light meats.
These dishes show care in flavor and presentation, which builds excitement for the main course. Each starter also pairs well with wine or cocktails.
Main Courses
Main courses form the heart of the dining experience and show the chef’s true skill. On the menu, steaks and seafood receive the most attention.
Each dish uses careful cooking methods to keep flavors rich and textures tender. This focus helps the restaurant maintain a strong reputation in Manchester.
Steak Selection
Steak lovers often choose this restaurant for its precise cooking and quality cuts. The steak section of the menu highlights proper aging and expert grilling.
Chefs cook steaks to order, which ensures consistent results for every guest. This care makes each steak both flavorful and satisfying.
Seafood and Seasonal Choices
Seafood dishes provide a lighter option while still offering bold taste. Diners exploring the cut and craft Manchester menu see seafood sourced with care and respect for seasons.
These choices allow guests to enjoy fresh flavors while supporting responsible fishing. Seasonal updates keep the seafood options interesting throughout the year.
Desserts
Desserts complete the meal with comfort and creativity. Many guests remember the menu for its balanced dessert choices.
The kitchen avoids overly sweet flavors and focuses on smooth textures and warm notes. This approach leaves diners feeling satisfied rather than overwhelmed.
Drinks, Wine, and Pairings
Drinks play an important role in the overall dining experience. When guests review the menu, they often explore wine and cocktail options too.
The drink list supports the food by matching flavors and intensity. This pairing improves the taste of both food and drink.
Pricing And Value
The restaurant aims to offer fair pricing for the quality provided. Guests studying the cut and craft in Manchester often find good value through set menus.
Lunch and seasonal offers allow diners to enjoy premium food at lower prices. This pricing strategy attracts both casual and special occasion diners.
Locations with Operating Hours
| Location (City) | Address | Typical Opening Hours | Notes |
|---|---|---|---|
| The Cut & Craft Manchester | 38-42 Mosley St, Manchester M2 3AZ | Mon–Fri: 11:00–22:00 (Lunch + Dinner) Sat–Sun: 09:00–22:00 (Brunch + Dinner) | Weekend brunch 9:00–11:45am • Kitchen often closes ~22:00 • Bar may stay open later on Fri & Sat nights. |
| The Cut & Craft Leeds | 23 King Edward St, Leeds LS1 6AX | Mon–Fri: 11:00–22:00 * Lunch 11:00–16:45 * Dinner 17:00–22:00 Sat–Sun: 09:00–22:00 (Brunch on weekend mornings) | Typical brunch 09:00–11:45 Sat & Sun • Dinner every day from 17:00–22:00. |
| The Cut & Craft York | 8 St Sampson’s Sq, York YO1 8RN | Daily: 11:00–23:00 * Weekend brunch 09:00–12:00 | Open 7 days with weekend brunch service • Exact times may vary slightly by season/offerings. |
Final Thoughts
Overall, the restaurant delivers quality, balance, and comfort in every dish. The cut and craft Manchester menu reflects careful planning and respect for good food.
Because of this approach, the restaurant continues to earn loyal guests. Anyone seeking modern British dining will find this menu worth exploring.
