Viet Food Menu Price Locations Updated 2025
Vietnamese cuisine is known for its balance of flavors, combining sweet, salty, sour, and spicy tastes. The Viet food menu reflects this harmony, offering dishes that highlight fresh herbs, light broths, and rich sauces. Every meal is designed to be healthy yet flavorful, giving diners a memorable experience of authentic Vietnamese culture.
Vietnamese Cuisine
The heart of the Viet food menu lies in its simplicity and freshness. Most dishes use rice, noodles, vegetables, and herbs as main ingredients. Vietnamese cooking focuses on natural tastes rather than heavy seasonings. The use of fish sauce, lemongrass, garlic, and lime adds depth and aroma to nearly every meal.
Detailed Menu
| Category | Dish Name (Vietnamese) | English Name / Description | Price (USD) |
|---|---|---|---|
| Appetizers | Gỏi cuốn | Fresh spring rolls with shrimp, pork, and herbs, served with sauce | $6.50 |
| Chả giò | Fried spring rolls with pork and vegetables | $6.00 | |
| Đậu hũ chiên sả ớt | Crispy tofu with lemongrass and chili | $5.50 | |
| Soups & Noodles | Phở bò tái | Traditional beef noodle soup with herbs and lime | $11.00 |
| Phở gà | Chicken noodle soup with scallions and basil | $10.50 | |
| Bún bò Huế | Spicy lemongrass beef noodle soup from Central Vietnam | $12.00 | |
| Mì Quảng | Turmeric noodles with shrimp, pork, and peanuts | $11.50 | |
| Main Courses | Cơm tấm sườn nướng | Broken rice with grilled pork chop, egg, and pickles | $12.00 |
| Bánh xèo | Crispy Vietnamese pancake with shrimp and bean sprouts | $10.50 | |
| Gà nướng sả | Grilled lemongrass chicken with steamed rice | $11.00 | |
| Bò lúc lắc | Shaking beef cubes with garlic butter and vegetables | $13.50 | |
| Vegetarian Dishes | Cơm chiên rau củ | Fried rice with mixed vegetables and tofu | $9.50 |
| Bún chay | Vermicelli noodle salad with tofu, herbs, and soy sauce | $9.00 | |
| Đậu hũ cà ri | Vietnamese tofu curry with coconut milk | $10.00 | |
| Desserts | Chè ba màu | Three-color dessert with beans, jelly, and coconut milk | $5.00 |
| Xôi xoài | Sticky rice with fresh mango and coconut cream | $5.50 | |
| Chuối chiên | Fried banana with honey and sesame | $4.50 | |
| Beverages | Cà phê sữa đá | Vietnamese iced coffee with condensed milk | $4.00 |
| Nước mía | Fresh sugarcane juice | $3.50 | |
| Trà đá | Iced jasmine tea | $2.50 | |
| Sinh tố xoài | Fresh mango smoothie | $5. |
Flavorful Main Courses
The main courses in a Viet food menu vary by region but share a focus on balance. You can find Cơm tấm (broken rice with grilled pork), Bún bò Huế (spicy beef noodle soup), and Bánh xèo (crispy pancakes filled with shrimp and bean sprouts). Each dish highlights Vietnam’s regional diversity while maintaining the country’s signature freshness.
National Dish of Vietnam
Pho is the most famous dish on any menu. This comforting noodle soup is made with beef or chicken, rice noodles, and aromatic herbs. The broth simmers for hours, creating a rich yet clear flavor. Served with bean sprouts, basil, and lime, pho is a perfect example of Vietnam’s culinary identity.
Popular Appetizers
Appetizers in the Viet food menu set the tone for what’s to come. Dishes like spring rolls (Gỏi cuốn) and fried rolls (Chả giò) are popular starters. They are filled with shrimp, pork, or vegetables and served with dipping sauces. These light yet satisfying dishes prepare your taste buds for the main course.
Regional Variations
The menu changes from north to south. Northern Vietnam favors mild flavors, while the central region enjoys spicy and bold dishes. Southern cuisine, on the other hand, tends to be sweet and rich with coconut milk. These differences make Vietnamese food a culinary journey from one region to another.
| Region | Famous Dish | Flavor Profile | Main Ingredients |
|---|---|---|---|
| North | Pho Hanoi | Light, savory | Beef, rice noodles, herbs |
| Central | Bun Bo Hue | Spicy, aromatic | Beef, lemongrass, chili |
| South | Com Tam | Sweet, smoky, rich | Pork, rice, fish sauc |
Role of Herbs and Sauces
Herbs and sauces bring the Viet food menu to life. Mint, basil, cilantro, and perilla leaves are used generously. Fish sauce (nước mắm) is the soul of Vietnamese cooking, providing salty depth to many dishes. Hoisin, chili, and peanut sauces add flavor layers that make every bite exciting and unique.
Desserts
The menu doesn’t end with savory meals. Desserts like Chè (sweet soup made from beans and coconut milk) and Xôi (sticky rice with toppings) are favorites. They are light and refreshing, offering a perfect conclusion to a hearty meal. Most desserts feature tropical fruits like mango and lychee, adding natural sweetness.
Beverages
A good meal in Vietnam often includes drinks that complement the food’s bold flavors. Vietnamese iced coffee is a classic, made with dark roast coffee and condensed milk. Another common drink on the menu is fresh sugarcane juice, which helps balance spicy dishes. Herbal teas and fruit smoothies are also widely enjoyed.
Why the Viet Food Is Loved Worldwide
People around the world love the Viet food because it promotes healthy eating without sacrificing flavor. The combination of lean meats, rice, vegetables, and herbs supports a balanced diet. The light sauces and broth-based meals also make it suitable for those who prefer low-fat options. Vietnamese food’s focus on freshness and presentation makes it a global favorite
How to Experience Authentic Vietnamese Food
To enjoy the best of the Viet food, it’s essential to look for restaurants that use traditional recipes and local ingredients. Authentic Vietnamese food should taste fresh, balanced, and aromatic. You can also try cooking at home with simple recipes using rice noodles, fresh herbs, and fish sauce to recreate the flavors of Vietnam.
Nutritional Benefits
Vietnamese food is both nutritious and wholesome. The use of herbs and fresh vegetables provides vitamins and minerals. Broth-based soups and grilled meats make the meals light but satisfying. This makes the Viet food menu a great choice for those who care about their health while enjoying flavorful meals.
Modern Twists on Traditional Dishes
Modern chefs are reimagining the Viet food menu by blending traditional flavors with international influences. Dishes like pho tacos and banh mi burgers are becoming popular. These creative versions maintain Vietnamese flavors while appealing to global tastes.
Locations and Operating Hours
| City | Restaurant Name | Address | Operating Hours (Mon–Fri) | Operating Hours (Sat–Sun) | Contact Number |
|---|---|---|---|---|---|
| London | Viet Eat Soho | 35 Greek Street, Soho, London W1D 5DT | 11:00 AM – 10:00 PM | 11:00 AM – 11:00 PM | +44 20 7287 8989 |
| Manchester | Pho Manchester | Corn Exchange, Exchange Sq, M4 3TR | 11:30 AM – 9:30 PM | 11:00 AM – 10:00 PM | +44 161 464 9776 |
| Birmingham | Viet Soho Kitchen | 24 Bennetts Hill, Birmingham B2 5QP | 12:00 PM – 9:00 PM | 12:00 PM – 10:00 PM | +44 121 236 8988 |
| Leeds | Viet’s Kitchen Leeds | 44 Call Lane, Leeds LS1 6DT | 11:00 AM – 9:00 PM | 11:00 AM – 10:00 PM | +44 113 234 5544 |
| Liverpool | Little Saigon Restaurant | 11 Berry Street, Liverpool L1 9DF | 12:00 PM – 10:00 PM | 12:00 PM – 11:00 PM | +44 151 709 8833 |
| Glasgow | Pho Viet Express | 183 Hope Street, Glasgow G2 2UL | 11:30 AM – 9:30 PM | 12:00 PM – 10:00 PM | +44 141 332 8888 |
| Bristol | Saigon Kitchen Bristol | 33 Baldwin Street, Bristol BS1 1RG | 11:00 AM – 9:00 PM | 11:00 AM – 10:30 PM | +44 117 929 9988 |
| Nottingham | Viet House Nottingham | 15 Pelham Street, Nottingham NG1 2EH | 11:00 AM – 9:30 PM | 11:00 AM – 10:00 PM | +44 115 950 7788 |
| Sheffield | Pho Saigon Sheffield | 38 Division Street, Sheffield S1 4GF | 12:00 PM – 9:30 PM | 12:00 PM – 10:00 PM | +44 114 278 5544 |
| Edinburgh | Hanoi House Edinburgh | 41 Cockburn Street, Edinburgh EH1 1BS | 11:30 AM – 9:30 PM | 12:00 PM – 10:00 PM | +44 131 225 8899 |
Conclusion
The Viet food menu captures the soul of Vietnam through its diverse dishes and aromatic ingredients. From the comforting pho to the crispy banh xeo, every meal tells a story of history, culture, and love for fresh food. Whether dining at a street stall or a fine restaurant, Vietnamese cuisine offers something for everyone who enjoys balance, flavor, and authenticity.
