Jeremy Clarkson Restaurant Menu Prices Locations Updated 2025
The Jeremy Clarkson restaurant menu wasn’t just about eating—it was about connecting to the farm. Every dish had a story rooted in Diddly Squat Farm. Ingredients were sourced from just meters away, making each bite a reflection of the land’s true flavor. Clarkson’s vision was to keep the food British, simple, and seasonal.
Jeremy Clarkson Restaurant Menu
The menu at the this restaurant changed based on what was available on the farm. Guests enjoyed steak tartare, croquettes, ragu, and even honey desserts made from Clarkson’s own beehives. The setup was rustic, but the food was fresh and full of flavor.
| Course | Dish | Description | Price (Approx.) |
|---|---|---|---|
| Starters | Chicken Liver Pâté | Smooth pâté with homemade pickles and sourdough bread | £8 |
| Wild Mushroom Soup | Creamy local mushroom soup with herbs | £7 | |
| Cotswold Cheese Plate | Local cheeses, farm chutney, and crackers | £9 | |
| Main Courses | Beef Croquettes | Shredded beef bites, crispy outside, soft inside | £12 |
| Steak Tartare | Finely chopped raw beef with capers and farm egg yolk | £14 | |
| Beef Ragu | Slow-cooked beef in tomato sauce with handmade pasta | £15 | |
| Agnolotti | Pasta parcels with braised beef filling | £16 | |
| Farm Sausages & Mash | House-made sausages, creamy mash, onion gravy | £13 | |
| Shepherd’s Pie | Lamb mince, carrots, and mashed potatoes | £14 | |
| Farmhouse Burger | Beef patty, cheese, lettuce, no ketchup | £12 | |
| Fish & Chips | Beer-battered fish, thick chips, tartar sauce | £14 | |
| Sides | Buttered Garden Peas | Fresh peas with mint and butter | £4 |
| Roasted Beetroot & Goat Cheese | Beetroot salad with local soft cheese | £5 | |
| Charred Cabbage | Smoky grilled cabbage, garlic oil | £4 | |
| Honey-Glazed Carrots | Carrots roasted in Clarkson’s farm honey | £4.50 | |
| Desserts | Honey Cheesecake | Creamy cheesecake with Diddly Squat honey topping | £6 |
| Treacle Tart | Classic syrup tart with clotted cream | £6.50 | |
| Apple Crumble | Baked apple and oat dessert with pouring cream | £6 | |
| Sticky Toffee Pudding | Date sponge with sticky sauce and whipped cream | £6.50 | |
| Drinks | Hawkstone Lager (BYOB option) | Crisp beer made from Clarkson’s own barley | £4.50 (from shop) |
| Hawkstone Cider | Dry local apple cider | £4.50 (from shop) | |
| Farm-Pressed Apple Juice | Cold-pressed non-alcoholic option | £3.50 |
Notable Beef Dishes
Clarkson took pride in raising his own cows, so beef was always the highlight. The restaurant followed a nose-to-tail philosophy, using every part of the animal in creative ways. This reduced waste and gave diners a taste of real countryside cooking.
Some notable beef-based dishes included:
| Dish Name | Description |
|---|---|
| Beef Croquettes | Crispy golden bites filled with seasoned shredded beef and farm herbs |
| Steak Tartare | Raw chopped steak seasoned with capers, egg yolk, and house dressing |
| Beef Ragu | Slow-cooked beef with tomatoes and vegetables served over homemade pasta |
| Agnolotti | Small pasta parcels stuffed with braised beef and cheese |
| Farm Sausages | Grilled sausages made from Diddly Squat pork and beef blend |
Vegetarian Options and Fresh Sides
While meat was the star, the Jeremy Clarkson restaurant did not ignore veggie lovers. Seasonal vegetables grown on-site were turned into delicious sides and small plates. These were served fresh, often with little more than a splash of butter and a sprinkle of sea salt.
Vegetarian highlights:
- Roasted beetroot with goat cheese
- Buttered garden peas with mint
- Charred cabbage with garlic oil
- Honey-roasted carrots from Clarkson’s bee-fed patch
These dishes complemented the main courses while showcasing the farm’s produce.
Bread, Butter, and British Starters
Guests were often greeted with warm, homemade sourdough bread, served with cultured butter churned on-site. Simple starters allowed the ingredients to shine.
Popular starters included:
- Cotswold cheese board with local chutney
- Chicken liver pâté with farm pickles
- Wild mushroom soup made with seasonal finds from the woods
Each item reflected a rustic charm that felt homemade, not high-end.
Desserts and Sweet Treats
Desserts at the Jeremy Clarkson restaurant kept the local theme alive. Clarkson proudly shared that his bees worked harder than some of his staff!
Favorite desserts:
| Dessert Name | Key Ingredients |
|---|---|
| Honey Cheesecake | Cream cheese, farm honey, graham cracker crust |
| Treacle Tart | Golden syrup tart with clotted cream |
| Apple Crumble | Local apples, oat topping, thick double cream |
| Sticky Toffee Pudding | Date cake, sticky caramel sauce, served warm with fresh cream |
Drinks
Because the restaurant didn’t have a license to serve alcohol, guests were encouraged to bring their own drinks. However, most chose to try Hawkstone beer and cider, brewed using Clarkson’s own barley. These drinks could be purchased from the farm shop and brought to the table.
Popular drink choices:
- Hawkstone Lager (light, crisp)
- Hawkstone Cider (dry, apple-rich)
- Farm-pressed apple juice for non-drinkers
Pub Grub at The Farmer’s Dog
When the Diddly Squat restaurant closed, Clarkson opened The Farmer’s Dog pub. The menu kept the same spirit but expanded to serve a broader audience. It featured classic pub dishes, made fresh, with no imported items allowed.
Dishes at the pub include:
| Pub Menu Item | Description |
|---|---|
| Fish & Chips | Beer-battered local fish, thick-cut chips, homemade tartar sauce |
| Ploughman’s Lunch | Chunky bread, cheese, pickles, cold meats from the butcher |
| Shepherd’s Pie | Slow-cooked lamb topped with creamy mashed potatoes |
| Farmhouse Burger | 100% beef patty, cheese, pickles, and lettuce on a fresh roll |
| Sunday Roast (weekend) | Roasted beef or lamb, Yorkshire pudding, root vegetables, and gravy |
No Ketchup, No Coffee
One of Clarkson’s biggest rules? No ketchup, coffee. No imported food. The goal was to stick to British-only ingredients. That decision sparked debate but showed his commitment to local sourcing. Even the salt came from the UK coastline.
Booking the Dining Experience
At Diddly Squat, there were limited tables, and most were outdoors. Guests had to book online in advance, with the experience costing around £49 per person. For a warmer, private space like the shepherd’s hut, prices were closer to £69 per person. Meals were served with a personal touch, often by staff seen on the show.
Locations and Hours
| Location | Name of Venue | Status | Operating Hours | Notes |
|---|---|---|---|---|
| Chipping Norton, Oxfordshire | Diddly Squat Farm Restaurant | Closed | N/A | Shut down in 2023 due to planning disputes |
| Chipping Norton, Oxfordshire | Diddly Squat Farm Shop | Open | Mon–Sat: 9:30am–4:30pm Sun: 10am–4pm | Sells farm produce, Hawkstone beer, honey, and souvenirs |
| Asthall, near Burford, Oxfordshire | The Farmer’s Dog Pub | Open (Since 2024) | Wed–Sat: 12pm–11pm Sun: 12pm–6pm | Full pub dining, beer garden, butcher, food van on-site |
Final Thoughts
The Jeremy Clarkson restaurant may have faced ups and downs, but the menu reflected Clarkson’s passion. His dishes weren’t fancy—they were honest, hearty, and proudly local. Whether you were enjoying steak tartare in a barn or fish and chips in a pub, you knew exactly where your food came from.
