Ox and Finch Menu Glasgow Favorite
Glasgow is home to many great restaurants, but the Ox and Finch menu stands out for its creativity and flavor. Located on Sauchiehall Street, this award-winning restaurant offers a small plates menu designed to be shared. The dishes are inspired by global cuisines while using fresh, local Scottish ingredients.
Unique Dining Experience
The Ox and Finch menu focuses on small dishes that allow guests to try several flavors in one sitting. Each plate is carefully crafted with bold spices and elegant presentation. Because dishes are served in a relaxed, sharing style, the restaurant feels casual but sophisticated at the same time. Whether you are a meat lover, vegetarian, or seafood fan, the menu has something for you. It keeps changing with the seasons, so regular guests can always enjoy something new.
Ingredients
What sets the menu apart is the focus on quality ingredients. Most items are sourced from Scottish farms, bakeries, and fisheries. The chefs select only the best produce, which adds freshness to each bite. For example, their Freedom Bakery sourdough comes from a popular local bakery. The seafood comes straight from Scottish waters, ensuring both sustainability and flavor. Because the ingredients are so fresh, the restaurant doesn’t need to rely on heavy sauces.
Popular Starters
The starters on the Ox and Finch menu are meant to wake up your taste buds. Many guests enjoy the whipped cod roe served with endive and furikake. Others prefer the duck liver parfait, which is smooth and rich, topped with negroni marmalade and brioche. These small plates may sound fancy, but they are prepared with balance and care. Even kids and picky eaters can find something they enjoy here. For those looking for something lighter, hummus with flatbread and spicy beetroot options are also available.
| Starter Item | Description | Price |
|---|---|---|
| Whipped Cod Roe | Served with furikake and endive | £7.00 |
| Duck Liver Parfait | Comes with negroni marmalade and brioche | £8.50 |
| Hummus | With green chili, walnuts, and warm flatbread | £6.00 |
| Beetroot | Salt-baked with seaweed hot sauce and pistachios | £8.00 |
Tasty Fish and Seafood
Seafood is a strong suit on the menu, especially for those who love bold flavors. A customer favorite is the skate wing, served with crab sauce and pickled guindilla peppers. Another hit is the cod cheeks, combined with tomato, chorizo, and morcilla on sourdough toast. Each seafood dish combines texture, taste, and heat in a way that’s both exciting and comforting. The menu changes based on what fish is available that day, so freshness is always guaranteed.
Meat Dishes
Meat lovers will also be happy with the options on the Ox and Finch menu. One standout is the feather blade of beef with creamy pomme purée and bordelaise sauce. The confit lamb shoulder also stands out, paired with yogurt, harissa, and pickled cucumbers. Another dish to try is the ox tongue with Welsh rarebit, which brings a traditional twist with a modern touch. These meat options are rich, tender, and flavorful without feeling too heavy.
Vegetarian and Vegan Options
You don’t have to eat meat to enjoy the menu. The chefs have created delicious vegetarian dishes with just as much care and creativity. The gnocchi with pistachio and goat’s curd is soft and creamy, while the sprouting broccoli with fermented cabbage adds crunch and spice. Vegans can enjoy options like swede with apricots and sumac or chips with garlic aioli or truffle mayo. These dishes bring fresh flavor combinations and offer something for everyone.
Dessert
Dessert is never boring on the Ox and Finch menu. One of the most popular sweets is the salted caramel tart with buttermilk ice cream. For something more refreshing, guests enjoy the rhubarb and custard trifle, which blends sweet, sour, and creamy elements. If you like strong flavors, the rum baba offers a nice kick. The dessert section also includes affogato, biscotti, and ice cream for kids. These final bites are a perfect end to a flavorful meal.
Kid-Friendly Options
The menu is also family-friendly. While the main menu is designed for adults, there’s a smaller menu for children. Young diners can enjoy chicken goujons, panko cod, or linguine with tomato sauce. Even picky eaters will find something they like. For dessert, kids can order two scoops of vanilla ice cream, which is a simple and safe treat.
Seasonal Changes
One of the best things about the Ox and Finch menu is that it changes with the seasons. This means guests can come back again and again to try new things. It also allows the chefs to use only the best ingredients available at that time of year. In spring and summer, the menu leans toward lighter dishes like fish and fresh veggies. In the fall and winter, richer options like beef and root vegetables take center stage.
Reservation Tips and Dining Info
The restaurant is very popular, especially on weekends. It’s best to book a table in advance, either online or by phone. While walk-ins are welcome, you might have to wait during busy hours. The Ox and Finch menu is also perfect for special events or date nights. The staff is friendly, and the service is smooth. Because dishes come out as they’re ready, you’ll never wait too long for your food.
Locations
| City | Restaurant Name | Cuisine Style | Address | Type |
|---|---|---|---|---|
| Glasgow | Ox and Finch | Modern European, Tapas | 920 Sauchiehall St, Glasgow G3 7TF | Flagship Location |
| Edinburgh | The Little Chartroom | Seasonal British | 14 Bonnington Rd, Edinburgh EH6 5JD | Small Plates |
| London | Barrafina | Spanish Tapas | 43 Drury Lane, London WC2B 5AJ | Shared Plates |
| Manchester | El Gato Negro | Spanish Tapas | 52 King St, Manchester M2 4LY | Small Dishes |
| Bristol | Root | Veg-forward Modern British | Cargo 1, Wapping Wharf, Bristol BS1 6WP | Sharing Plates |
| Leeds | Ox Club | Seasonal Grill & Small Plates | Headrow House, 19a The Headrow, Leeds LS1 6PU | Wood-fired Shared |
| Birmingham | Opheem | Modern Indian | 65 Summer Row, Birmingham B3 1JJ | Innovative Sharing |
| Liverpool | Maray | Middle Eastern Tapas | 91 Bold St, Liverpool L1 4HF | Small Plates |
| Brighton | 64 Degrees | Modern British Tapas | 53 Meeting House Ln, Brighton BN1 1HB | Experimental Dishes |
| Belfast | OX | Contemporary European | 1 Oxford St, Belfast BT1 3LA | Fine Dining Plates |
Final Thoughts
If you’re visiting Glasgow or just want to treat yourself to something special, the Ox and Finch menu is worth exploring. With seasonal ingredients, shareable small plates, and bold flavors, this restaurant offers something truly memorable. Whether you’re going for lunch, dinner, or a celebration, you’ll find fresh dishes that match your taste.
