Brat Restaurant Menu Price Locations Updated 2025
The Brat Restaurant is one of the most talked-about spots in East London. Known for its smoky flavors and rustic vibe, it has earned a strong reputation for excellence in just a few years. Whether you’re a foodie or just curious, this restaurant offers something truly unique.
Who Created Brat Restaurant?
Tomos Parry, the head chef and founder, opened the Brat in 2018. He previously worked at Kitty Fisher’s in Mayfair. Tomos is from Wales and draws inspiration from both his Welsh roots and Basque country cuisine. His goal is simple: cook over fire using the best seasonal British ingredients.
Meaning Behind Brat’s Name
You might wonder where the name Brat comes from. It’s not about being rebellious or loud. In fact, “brat” is an old English word for turbot, a prized flatfish. This fish also happens to be the restaurant’s signature dish, cooked over an open flame. The name reflects the heart of the menu and the cooking style.
Brat in a Nutshell
From its name to its menu, everything about Brat is deeply connected to fire, tradition, and flavor. It’s more than a trendy spot; it’s a place where real cooking lives. If you’re in Shoreditch and craving something extraordinary, don’t skip it.
| Course | Dish Name | Description | Price (GBP) |
|---|---|---|---|
| Starters | Anchovy Flatbread | Crispy bread topped with Cantabrian anchovies and garlic oil | £9 |
| Smoked Cod Roe | Creamy smoked cod roe served with warm sourdough | £10 | |
| Grilled Bread & Tomatoes | Fresh tomatoes on charcoal-grilled bread with olive oil | £8 | |
| Grilled Padrón Peppers | Mild Spanish peppers charred over flame, sprinkled with sea salt | £7 | |
| Mains | Whole Grilled Turbot | Signature dish served whole with crispy skin and lemon butter | £65–£85 (market price) |
| Aged Dexter Sirloin | Fire-roasted dry-aged beef with rich marbling | £45 | |
| Grilled Duck | Tender wild duck cooked over open fire with herbs | £32 | |
| Spider Crab Omelette | Creamy egg omelette filled with fresh spider crab | £18 | |
| Sides | Smoked Potatoes | Smoky, crispy potatoes with garlic and herbs | £7 |
| Charred Leeks | Flame-grilled leeks with vinaigrette | £6 | |
| Buttered Turnips | Tender turnips in herb butter | £6 | |
| Desserts | Burnt Cheesecake | Creamy cheesecake with caramelized top, Basque style | £9 |
| Rhubarb Ice Cream | House-made seasonal ice cream with fresh rhubarb | £6 | |
| Drinks | House Red or White Wine | By the glass | £9 |
| Seasonal Cocktails | Rotating list of fire-inspired cocktails | £12 |
Brat Earned a Michelin Star
In less than six months after opening, Brat Restaurant earned a Michelin star. That’s rare for a new restaurant. The honor came because of the bold, smoky flavors and simple but perfectly cooked dishes. It wasn’t about fancy tricks, just good ingredients and skillful fire cooking.
Menu and Food Style
The menu at Brat Restaurant changes often because they use seasonal items. However, the wood-fired whole grilled turbot is always a star. You’ll also find roasted game birds, dry-aged beef, and dishes like smoked cod roe and anchovy flatbread. The food is rich, flavorful, and best when shared.
| Dish Name | Description | Cooking Method |
|---|---|---|
| Whole Grilled Turbot | Signature dish, served whole with crispy skin | Wood-fired grill |
| Smoked Cod Roe | Creamy dip with warm bread | Charcoal smoked |
| Wild Duck | Game bird served with seasonal herbs | Roasted over fire |
| Anchovy Flatbread | Crispy base with salty anchovy topping | Oven-baked |
Atmosphere at Brat
The dining room at Brat feels warm and rustic. There are wooden panels, big windows, and the open fire that everyone can see. It feels like a mix between an old tavern and a modern kitchen. Diners sit close to each other, making the experience feel communal.
Simplicity and Quality
Everything at Brat Restaurant is about quality over quantity. The ingredients are local and fresh. The cooking techniques are old-fashioned, using fire and smoke. This brings out natural flavors and makes every dish taste deep and rich. Nothing is overdone or masked with heavy sauces.
Influence from Basque Country
Chef Tomos Parry was inspired by Basque cooking in northern Spain, where grilling over fire is common. In that region, chefs let the ingredients speak for themselves. That idea is at the center of Brat’s philosophy. British ingredients meet Basque techniques, and the results are amazing.
What Makes Brat Different?
While many restaurants use modern tools, Brat relies on the oldest method: cooking over fire. This gives the food a special texture and taste. The restaurant avoids showy plating and instead focuses on simple, hearty meals. This honest style makes it stand out in the busy London food scene.
Is It Hard to Get a Table at Brat?
Because Brat is so popular, you often need a reservation. It’s best to book in advance, especially on weekends. If you can’t get a table, you might try to walk in early, but there’s no guarantee. The restaurant has become a must-visit for locals and tourists alike.
Awards and Praise for Brat
In addition to its Michelin star, Brat Restaurant has received praise from major food critics. It was even named one of the best restaurants in London by several magazines. The food world sees it as proof that old-school cooking can still feel fresh and exciting.
Price Range and Dining Style
Brat Restaurant is not a cheap place, but it’s not overpriced either. The dishes are large and meant to be shared. A meal for two might cost between £100 to £150, depending on what you order. The quality of the food and the experience makes it worth the price.
| Item | Approx. Price |
|---|---|
| Starters (2 items) | £25 |
| Main Dish (Turbot) | £60–£70 |
| Sides (2 items) | £20 |
| Drinks (2 glasses wine) | £25 |
| Total Estimate | £130–£150 |
Location
Brat Restaurant is located at 4 Redchurch Street in Shoreditch, London. It sits above a pub and offers an intimate yet lively dining experience. The space has large windows, wooden floors, and a central open kitchen with a glowing fire. The smell of smoke and sizzling ingredients fills the room and sets the mood.
| Location (City, Area) | Address | Lunch Hours | Dinner Hours |
|---|---|---|---|
| Shoreditch, London (UK) | 4 Redchurch Street, E1 6JL | 12:00 PM – 15:30 (daily) | 17:00 PM – 22:00 (daily) |
- According to the Michelin Guide (2025), Brat in Shoreditch opens daily for lunch from 12:00 PM to 15:30, and serves dinner from 17:00 PM to 22:00.
- Additional sources, such as “All in London,” confirm similar hours: lunch 12:00–14:30 and dinner 17:30–22:00 daily.
- “SquareMeal” also reports lunch service 12:00–14:30 (Mon–Fri), with extended lunch hours to 15:30 on weekends, and dinner running 17:30–22:00 daily.
Final Thoughts
If you love food that’s bold, smoky, and rooted in tradition, Brat Restaurant is worth your time. It proves that great food doesn’t need gimmicks—just fire, good ingredients, and skilled hands. The space feels cozy, and every bite tells a story of craftsmanship and care. Visiting Brat isn’t just about eating. It’s about experiencing a timeless way of cooking in a modern setting. Whether you go for the turbot or the smoked meats, you’re in for something special.
